Business & Legislation

Students in the academy will train in hospitality and catering

Hospitality academy launches in Leeds

By Lauren Houghton

Catering company ISS Food & Hospitality has partnered with Leeds City College to launch the ISS Academy of Excellence, a food and hospitality training academy. 

Another Supercity site, The Rosebery

New aparthotels for London and Liverpool

By Lauren Houghton

Serviced apartment provider Supercity has announced plans to open two new properties in London, while Epic Apart-Hotel has invested in a new Liverpool site. 

Wyndham Hotel Group signed a development agreement with Lester Hotels Group to open 20 UK Ramada hotels

Ramada brand to open 20 new UK hotels

By Lauren Houghton

US-based Wyndham Hotel Group has signed a development agreement with Lester Hotels Group Limited to open 20 Ramada hotels across the UK in the next 10 years. 

Zizzi and ASK currently operate 136 and 109 restaurants, respectively, across the UK.

Bridgepoint buys ASK and Zizzi for £250m

By James Wallin

Bridgepoint, the private equity backer of Pret A Manger, has secured a deal with the Gondola Group to buy ASK Italian and Zizzi for c£250m.

Capital allowances are a form of tax relief available to anyone that incurs capital expenditure when buying, building or refurbishing commercial properties

Ask the Experts

How to make the most of capital allowances

By Mark Tighe

If you are in the hospitality sector and own a commercial property, you could be entitled to significant financial benefits due to a little known area of tax-relief called capital allowances. Mark Tighe, managing director of capital allowances specialists, Catax...

60-Second Skill: Katsuramuki (Japanese radish peeling)

60-Second Skill: Katsuramuki (Japanese radish peeling)

By Carina Perkins

BigHospitality caught up with Yasuhiro Mineno, chef-patron of Yashin Ocean House and Yashin Sushi Bar in London, to learn the art of katsuramuki - one of the most challenging and essential Japanese knife skills. 

Pizza Hut is trialling a menu that uses retina recognition to determine what customers want

Pizza Hut trials ‘subconscious menu’

By Melodie Michel

Pizza Hut is trialling a ‘subconscious menu’ app that creates a customer’s perfect pizza based on the ingredients they spend the most time looking at, though the brand has “no firm plans” to roll the concept out yet.

The Accor team at the British Travel Awards 2014

Accor triumphs at British Travel Awards

By Lauren Houghton

Hotel group Accor scooped nine awards across its brands at this year’s British Travel Awards, which took place at Battersea Evolution in London on 26 November.

UK hoteliers showed the most confidence in the hotel sector for2015

Confidence in the 2015 hotel sector rises

By Lauren Houghton

UK hoteliers showed the most confidence in the hotel sector for 2015 with 86 per cent of them taking a positive view of it, according to Choice Hotels' European Hotelier Pulse-Check survey.

Graham Corfield is the UK managing director of Just Eat

Viewpoint

Graham Corfield on Just Eat and allergen labelling

By Melodie Michel

Graham Corfield is the UK managing director of Just Eat. He tells BigHospitality what impact the upcoming allergen labelling regulations are having on restaurants.

Bankers addressed hoteliers at the Henry Stewart ‘Finance for hotel investment and development in the UK and continental Europe’ conference

Bankers tell hoteliers how to get their support

By Melodie Michel

Senior bankers from Lloyds, HSBC and Barclays spoke to hoteliers about the state of bank participation in the sector and the things they look for in loan applications at the Henry Stewart ‘Finance for hotel investment and development in the UK and continental...

A rendering of Benito's Hat in Bromley

Benito’s Hat to open two new sites

By Lauren Houghton

Mexican bar and kitchen concept Benito’s Hat is to open two new London sites in Bromley and Liverpool Street Station.

The finalists will compete in front of a panel of judges

Gold Service Scholarship 2015: finalists revealed

By Lauren Houghton

The eight finalists for this year’s Gold Service Scholarship have been revealed ahead of the national final, which will take place at The Connaught in London’s Mayfair on 2 February 2015.

The Laslett will have will have 51 guest rooms and suites

Living Rooms to open Notting Hill hotel

By Lauren Houghton

Operator of ‘hotel alternatives’ Living Rooms will be opening its fourth London hotel, The Laslett, in Notting Hill in summer 2015. 

The Ealing Tavern will be a British gastro pub with a 60-cover dining room

ETM Group to open 13th London pub

By Lauren Houghton

Pub and restaurant group ETM has announced plans to open new pub The Ealing Park Tavern in South Ealing in mid-December.

The George has re-opened and now houses The Pig & Goose restaurant

London pub re-opens with new restaurant

By Lauren Houghton

The George pub on the Strand has re-opened following an extensive refurbishment and now includes new restaurant The Pig & Goose. 

Hospitality businesses are struggling to find reliable networks and many fear data security risks

Hospitality businesses struggle to find reliable Wi-Fi

By Carina Perkins

Network reliability and security concerns are preventing a third of small and medium-sized hospitality venues from introducing an effective wireless network, according to a new study from Netgear.

Options are not lacking for businesses looking for expansion funds

Restaurant finance: Getting money for expansion

By Melodie Michel

You’ve made it! You raised start-up funding and opened a successful business that is generating profits. Now it’s time to think about expansion – and this time there are plenty of options offered to you.

There have never been as many start-up funding options as there are now

Restaurant finance: Start-up funding

By Melodie Michel

Every small business will tell you that the toughest part of any business is getting it off the ground in the first place. You’ve identified a niche in the market, have a great idea to fill it and people to help you achieve that, but where do you find...

The conference will take place at the London Hilton on Park Lane on 19 and 20 January 2015

Master Innholders releases details for 2015 conference

By Lauren Houghton

The Master Innholders’ 22nd Annual Hotel General Managers’ Conference will focus on a theme of ‘People and Places’ with presentations and discussions on what motivates customers in a globalised marketplace.

The LHVA mentors

Leeds hotels join industry mentoring scheme

By Lauren Houghton

The Leeds Hotels and Venues Association (LHVA) has partnered with the School of Events, Tourism and Hospitality at Leeds Beckett University to run a new mentoring programme.  

D&D London will open a restaurant in Glasgow

D&D London to open site in Scotland

By Lauren Houghton

Restaurant group D&D London has announced plans to open its first site in Scotland at the Buchanan Galleries in Glasgow. 

Yesterday parliamentary vote will result in the addition of a clause to the Small Business Bill

MPs' pubco vote divides industry

By Melodie Michel

MPs’ vote to allow ‘tied’ pub landlords to order beer from providers outside their brand is dividing the industry.