Restaurant staff are being urged to make solo diners feel more comfortable after a survey found that a quarter of British diners feel they receive worse service when dining alone.
Local sourcing and provenance are more important to Londoners than the reputation of a restaurant’s head chef, according to new research from Camden eatery Gilgamesh.
Restaurants should offer freebies when they first open to increase footfall and build customer loyalty through reward schemes, according this new infographic from marketing and loyalty platform provider Coniq.
The UK hotel industry had a ‘great year’ in 2014, with strong December performance helping push profits up across London and the provinces, according to the latest UK Chain Hotels Market Review from Hotstats.
Norway has won the Bocuse d’Or 2015 at the competition’s world final held in Lyon, with the USA and Sweden finishing in second and third place respectively.
International hospitality group Hakkasan is looking to more than double its estate in 2015 with the opening of 15 new restaurants across its portfolio of brands, including a new concept called Ling Ling.
People 1st has called for higher education to play a greater role in addressing the future management needs of the hospitality sector, after it claimed the industry will need 66,000 more managers by 2020.
Luxury Caribbean resort operator Sandals has started a recruitment drive for skilled chefs to work within its growing restaurant portfolio as it looks to 'offer guests the most comprehensive dining experience possible'.
The UK team competing in the World Pastry Cup (Coupe du Monde de la Patisserie) took sixth place at the final in Lyon yesterday, the highest result for the UK in the history of the competition.
The Goring hotel will close its doors today (27 January) for the first time in its 104-year history to allow refurbishment work on its lobby to be completed.
Liverpool's serviced apartment and hotel operator Signature Living has reported starting 2015 on a high note with New Year bookings up 40 per cent on the previous year.
Chefs Heston Blumenthal and Jason Atherton along with restaurateurs Russell Norman and Alan Yau have made a list of the 500 most influential people in Britain according to The Peerage publisher Debrett's.
The number of 16 – 18 year olds not in education, employment or training (NEET) has fallen to 148,000 out the population of two million but it is still behind other countries in the Organisation for Economic Co-operation and Development (OECD) according...
Andrew Wildsmith, the owner of Hipping Hall and The Ryebeck hotels in Cumbria, will open a third hotel in the county this summer after acquiring a former walkers’ hostel.
UK regions saw faster growth in overseas visits than London last year, although the capital enjoyed the biggest uplift in tourism spend, according to new analysis from VisitBritain.
Two thirds of hospitality workers believe it is important to feel passionate about a job while a third think feeling valued is a top priority, a survey looking into employee motivation has found.
InterContinental Hotels Group's (IHG) boutique brand Hotel Indigo has introduced a new neighbourhood food policy to its F&B offering to help broaden its appeal to guests and local customers.
The organisers of the Annual Hotel Conference have said this year's event will aim to provide more relevant advice and networking opportunities than ever for the independent hotelier.
As the final countdown to the Coupe du Monde de la Pâtisserie begins, UK team captain Barry Johnson has told BigHospitality he has a ‘positive outlook’ on their chance of success.
Le Cordon Bleu London graduate Adria Wu has unveiled plans to open a new takeaway and cold-pressed juice bar in London’s Fitzrovia where she aims to serve ‘delicious food that makes you feel good.'
The Hotel Collection’s Imperial Hotel in Blackpool has launched a ‘midnight marriage’ package to its guests after gaining a 24-hour wedding licence from the council.
Industry bodies have warned politicians against creating additional bureaucracy for the hospitality sector after Labour outlined plans to make high levels of fat, sugar and salt in children’s food illegal under the party's administration.
