UKHospitality has warned that official figures showing a flatlining economy in April reinforces the need for an incoming government to act swiftly to ensure the sector can thrive.
The parent company of Heston Blumenthal's The Fat Duck restaurant in Berkshire has reported a post-tax loss of £1.3m in its latest financial results, amid ‘tough economic headwinds’.
Hackney-based zero-waste restaurant Silo has launched a crowdfund for a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.
With her new memoir, The Pem’s Sally Abé speaks of the reality of working in a restaurant kitchen and explores what needs to be done to make them more inclusive.
This week's top news stories include Tom Brown's plans to close his Cornerstone restaurant, Barcelona’s Disfrutar topping The World’s 50 Best list, and Popeyes adopting AI technology for its drive-thrus.
Notting Hill restaurant Dorian has reignited the debate on corkage by introducing a £100 charge and requiring guests to buy a bottle of similar value from its list.
The founder of Street Feast’s original site in London’s Dalston is to relaunch the space as a multifaceted ‘cultural playground’ next month combining food, drinks, art, music, and wellbeing events.
Former Simon Rogan chef Tom Barnes is striking out on his own (well, sort of) with an ambitious Manchester venture that’s looking to do fine dining differently.
Crosstown Doughnuts has secured new investment following a sale of its business and assets to Karali Snacks, a subsidiary of former Burger King franchisee the Karali Group.
The chef de cuisine at Brooklands by Claude Bosi in The Peninsula hotel in London on the importance of a well-run kitchen, embracing opportunities, and memories of dining in Italy.
The group behind high street restaurant brands Wildwood and Dim-T has received approval from its creditors and landlords to carry out its restructuring plans.
Simon Shaw is to close the Leeds outpost of his tapas bar and restaurant brand El Gato Negro later this month ahead of relaunching the site under a new concept.
North west-based hospitality company BoBo Group is to open another venue in the region early next year, joining the growing line-up of restaurants at the new Chester Northgate development.
Tom Brown is to close his Michelin-starred Cornerstone citing the high running costs of a tasting menu restaurant and ‘changing tastes in diners’ preferences’.
Consumers reined in spending on takeaways and fast food last month with the category recording its first decline since May 2020, according to a new Barclays report.
Less than a third of hospitality businesses are ‘currently compliant’ with the new tipping law set to be introduced later this year, new research warns.
Pret A Manger has abandoned plans to expand into Israel after terminating its franchise agreement with multi-national retailer Fox Group and global foodservice business Yarzin Sella Group.
The UK debut for Korean chef Akira Back, new ventures from Alex Claridge and Niall Keating, and the return of an Anglesey institution are among this month's key restaurant openings
Hostmore is to close its final 63rd+1st sites this month as it winds down the cocktail-led bar and restaurant brand little more than three years after first launching it.
