Upcoming Greenwich Peninsula development the Design District is looking for operators to provide food and drink to 10,000 creatives, students and residents, as well visitors to the O2.
Next month sees the Great British Menu (GBM) return for a festive mini-series in which past winners and veteran chefs battle it out to cook for NHS workers.
The Gleneagles Hotel says it will remain close throughout the festive season and all of January after tougher lockdown restrictions were announced for Perth and Kinross.
Lawrence Huggler owns the Jersey-based Huggler Hotels. His portfolio includes The Club Hotel & Spa in St. Helier, which is home to the Michelin-starred Bohemia restaurant.
Whitbread is set to significantly reduce the number of job cuts it proposed in September, suggesting the furlough extension and recent vaccine hopes could soften the employment crisis in hospitality.
Pubs and restaurants in Scotland 'will not survive Christmas' if they are forced to close earlier than 10pm, the Scottish Hospitality Group (SHG) has warned.
From Michelin-starred meal boxes from James Lowe, Jason Atherton, Michel Roux Jr and Simon Rogan to vegan DIY taco kits and Sri Lankan dinners, here are the latest nationwide restaurant meal kits.
Over two-thirds of hospitality leaders are ‘strongly’ or ‘slightly’ optimistic about the long-term future of the UK hotel market, with the majority also predicting a rise in profitability over the next five years, according to a new survey from Deloitte.
Four months after being forced to close his eponymous Michelin-starred restaurant in the Welsh coastal town of Penarth, chef James Sommerin has opened a new site in nearby Barry.
The founder of Darjeeling Express on finally being accepted into Covent Garden, developing female leaders and why her new restaurant is serving one of the most expensive Indian tasting menus in the capital
Greater Manchester's night time economy advisor Sacha Lord has called on Government to work collaboratively with the sector and rethink its post-lockdown hospitality restrictions.
Plans for a total ban on online adverts for foods high in fat, sugar and salt (HFSS) 'risks clobbering thousands of takeaways and restaurants', says the British Takeaway Campaign (BTC).
Leaders from the hospitality sector are calling on the Government to adapt the current Enterprise Investment Scheme (EIS) and Seed Enterprise Investment Scheme (SEIS) temporarily, which they say will incentivise investors to help rebuild the hospitality...
Fast food giants McDonald’s and Pizza Hut have entered into partnerships with plant-based food producer Beyond Meat to boost their meat-free offerings.
UKHospitality has said the latest employment stats released by the Office for National Statistics (ONS) reinforces the need for the Government to deliver targeted financial support to hospitality businesses.
Restaurant group GSG Hospitality is bringing its Salt Dog Slims concept to Manchester with the opening of a venue near the Northern Quarter and Spinningfields areas of the city.
Consumer spending declined 0.1% year-on-year in October, as the introduction of further restrictions and the arrival of colder weather encouraged Brits to stay at home and turn to online shopping.
Hospitality businesses are being warned they could face a recruitment shortage post Brexit if they do not register to employ overseas workers before free movement ends on 1 January.
Sir Keir Starmer has called for a rethink of the Government's 10pm curfew on hospitality, suggesting it would be better to stagger closing times once businesses reopen post lockdown.
Tom Kerridge has launched a kids tasting menu via Uber Eats designed to help parents develop their children’s taste buds and get them to try new flavours as the nation enters a second lockdown.
Chef Alain Roux will not reopen his three-Michelin starred Waterside Inn restaurant in Bray until the new year due to the 'uncertainty' of when England's lockdown restrictions will be lifted.
Leeds-based chef and restaurateur Liz Cottam talks about what she got up to over lockdown, developing a more artistic cooking style and the possibility of moving her flagship restaurant Home.
Relaxed regulations that have allowed restaurants and pubs to operate as hot food takeaways during the Coronavirus pandemic have been extended until 2022, Communities Secretary Robert Jenrick has said.
The chef proprietor of Osip in Bruton and former Portland chef on his admiration for Fergus Henderson, almost getting run over and wanting Simon Hopkinson to cook him his final meal.
A round-up some of the main hospitality news stories from the past week including relief over the extension to the Job Retention Scheme, the welcoming of off-premise alcohol sales, and arrests made in connection with the Eat Out to Help Out scheme.
Chefs including Ollie Dabbous, Ravneet Gill, James Elliott, Jeremy Lee, Eyal Jagermann and Ixta Belfrage will participate in the second Belazu Virtual Banquet following the success of the first online event in May.
Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar.
Napoli Gang - the recently launched delivery-only brand from Gloria and Circolo Popolare operator Big Mamma - is crossing the river for the first time with the launch of a dark kitchen site in Wandsworth.