London

Opening of the Week: Cubé

Opening of the Week: Cubé

By Michelle Perrett

What to expect at the new Japanese restaurant and bar in London's Mayfair.

Island Poke to open its second restaurant in the capital.

Island Poke set to double up in London

By Stefan Chomka

Island Poke, the fledgling Hawaiian restaurant concept backed by the White Rabbit Fund, is set to double its presence in the capital.

Machiya Opening of the week

Opening of the week: Machiya

By Hannah Thompson

We check out the relaxed yet stylish new Japanese concept from the team behind London ramen group Kanada-Ya

Restaurant openings June 2017

Restaurant Radar: Openings June 2017

By Hannah Thompson

From Harlem-born Red Rooster to Bengali-inspired Calcutta Street Brixton and a luxury Great British Restaurant, plus pop-ups-turned-permanents galore, we round up the openings to watch out for this month

Table for Two: Stéphane Reynaud

Table for Two: Stéphane Reynaud

By Hannah Thompson

The restaurateur and cookbook writer on opening Tratra in the Prescott & Conran hotel The Boundary in Shoreditch, timeless French cuisine, and why London has the best restaurants in the world

New restaurant openings Radar: May 2017

Restaurant Radar: Openings May 2017

By Hannah Thompson

From already-celebrity-filled The Ned, the new Duck & Waffle Local from the sky-high site of the same name, and a higher-end take from the Bao team, we round up this month's openings to watch

Openings April 2017 Restaurant Radar

Restaurant Radar: Openings April 2017

By Hannah Thompson

From new tapas bar Little José, burger bars aplenty, and the much-awaited Lympstone Manor from Michael Caines, there's loads to look out for this April

Yotel to open in cities across the UK

Yotel to open first central London hotel

By Sophie Witts

Yotel, the pod hotel chain created by YO! Sushi founder Simon Woodroffe, is to open its first UK city centre site in Clerkenwell, London in late 2018.

Matin Miah on the rise of Jamaican food, expansion and Caribbean vibe

SMALL TALK

Matin Miah on the rise of Jamaican food, expansion and that Caribbean vibe

By Hannah Thompson

As co-founder of “real jerk” Dalston restaurant Rudie’s, Matin Miah knows a thing or two about the rise of Jamaican food. As the brand looks to expand its bar and confirms its second site, we talk “elevated” Caribbean cuisine, cocktails, and plans to...

From frogs to oysters: The top 5 hospitality videos of 2016

From frogs to oysters: The top 5 hospitality videos of 2016

By Hannah Thompson

From chefs’ best career advice to the re-invention of oysters, we had the honour of filming some truly great professionals this year. With so many innovative concepts and brilliant insights flying about, we struggled to choose our highlights, but here...

Rhubarb's contracts include the Sky Garden restaurant at the Walkie Talkie

Rhubarb sold to Pho investor

By Sophie Witts

Private equity firm Livingbridge has bought ECI Partners’ (ECI) stake in high-end catering firm Rhubarb for an undisclosed sum.

In Operation with...Rosa's Thai Cafe

In Operation with...Rosa's Thai Cafe

By Emma Eversham

For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore. 

Drake & Morgan confirms rebrand of two Corney & Barrow acquisitions

Drake & Morgan confirms rebrand of two Corney & Barrow sites

By Hannah Thompson

The London-based restaurant and bar group, has confirmed the rebranding of two of its recently acquired Corney & Barrow sites, with The Otherist, on Old Broad Street in the City, and the Pagination on Cabot Square.

Kurt Zdesar on new Fucina and London’s hottest trends

SMALL TALK

Kurt Zdesar on London’s hottest restaurant trends and new concept Fucina

By Hannah Thompson

Restaurateur Kurt Zdesar, who previously helped to found dim sum group Ping Pong, has made his name with trend-setting London sites such as Chotto Matte, Black Roe, and the now-closed Bouillabaisse. With new Italian concept Fucina set to open this autumn,...

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All