An aperitif created to complement Indian food; the Banks brothers' new canned wine range; a globetrotting gin; a lychee-flavoured cider; and a Dangerous new mezcal are among this month's biggest drinks launches.
Vaccines Minister Nadhim Zahawi has confirmed that Covid vaccine certificates will be required for entry into nightclubs and other mass indoor venues in England from the end of this month.
Simon Wilkinson's departure from Byron, Lisa Goodwin-Allen's new role in London, and northern-based Chinese restaurant group Tattu's proposed entry into the capital are among this week's top hospitality stories.
Trade body UKHospitality Scotland has called on the Scottish Government for better communication with the hospitality sector following proposals to introduce vaccine passports for entry to nightclubs in the country.
Urban Pubs & Bars will open their latest venue, in London’s Bishopsgate, at the end of the month, with a further three venues in the pipeline for 2021.
No shows cost the hospitality sector around £17.6bn a year, with over a quarter of 18-34-year-olds failing to show up for reservations, new research has found.
Swedish chef Niklas Ekstedt's debut London restaurant, Alex Hunter and Leo Carreira's ambitious new seafood counter, a fourth venue in the Kudu family and a new restaurant from the JKS stable are among this month's most significant restaurant...
Following an 18-month refurbishment, luxury hospitality group Jumeirah has relaunched its European flagship hotel The Carlton Tower in Knightsbridge complete with a fancy new Italian restaurant.
A second Savoy restaurant for Ramsay, the return of Roux at The Laundau and new moves by Michelin are among this week's most-read hospitality news stories.
Cashless tipping platform TiPJAR has so far raised more than £1m through its latest round of investment on Crowdcube, having smashed its original funding target of £400,000 in hours.
Westminster City Council has informed businesses that traffic will be re-introduced to Soho’s streets at the end of September, bringing to an end the area's popular al fresco dining scheme.
Sam Evans and Shauna Guinn's renowned Barry-based barbecue restaurant Hang Fire Southern Kitchen in Wales has been forced to close permanently as a result of 'chronic' post-pandemic staff shortages.
Restaurants and takeaways are being urged to make their taxes digital before the legal deadline as part of a initiative by the British Takeaway Campaign (BTC).
Hospitality trade bodies have called on the Government to introduce business rates reform amid claims the current system causes the sector to overpay by £2.4bn each year.
The British Property Federation (BPF) has proposed the Government introduce annual business rates revaluations, describing the current system as 'broken'.
McDonald's has become the latest high-profile restaurant chain to be hit with supply chain issues, with the fast food giant forced to pull milkshakes and bottled drinks from its menu.
Canadian restaurant brand Tim Hortons is continuing to grow its UK presence at pace having secured sites for three more drive thru locations in retail and leisure parks.
Mark Davies has stepped down from his position as chief executive of community pub company Hawthorn following the completion of the sale of the business to Admiral Taverns.
Noodle brand Marugame Udon will launch its second London site at The O2 in Greenwich next month, ahead of further expansion across the capital and the rest of the UK.
Staff shortages and challenges around importing and exporting have been the biggest impacts of Brexit to businesses within the hospitality sector, according to Lumina Intelligence.
