Applications for a high street voucher scheme intended to boost hospitality and retail businesses in Northern Ireland that have been impacted by Covid-19 has opened.
Drinks sales continue to compare well to pre-Covid patterns despite a host of supply, staffing and cost pressures across the on premise, according to new data.
Plans to issue more than 10,000 short-term visas to foreign lorry drivers and food industry workers 'will not be enough' to solve Britain’s supply chain crisis, business leaders have warned.
Handmade pasta specialist Al Dente has opened a second dine-in site following the success of its original Goodge Street restaurant and dark kitchens business.
This week's main hospitality news stories include Prezzo giving its staff a pay rise, new tipping legislation, and Italian delicatessen and restaurant brand Lina Stores' expansion in London.
US fried chicken brand Popeyes will kick off its play in the UK market with the opening of its first site on these shores in London’s Westfield Stratford.
Restaurants will no longer be able to take a proportion of staff tips or service charge under new plans to be set out by the Government today (24 September).
London-based Italian delicatessen and pasta restaurant brand Lina Stores is to make its City debut, opening on the Bloomberg Arcade site previously occupied by Andrew Wong's Kym's.
Hospitality businesses face a storm of supply chain problems and rising costs with three quarters of them are likely to raise prices for consumers as a result, new research shows.
The UK pub and bar market will recover to nearly two thirds of its pre-pandemic value in 2021 with a full recovery expected by 2024, according to Lumina Intelligence.
Victor Lugger and Tigrane Seydoux’s Sunday has secured $100 million in its latest funding round, making it one of the sector’s most heavily backed payment solutions.
Production is to resume at one of Britain’s largest carbon dioxide plants following a Government deal designed to avoid a 'food and drink industry crisis'.
Just Eat has teamed up with MasterChef host Gregg Wallace and nutritionist Charlotte Radcliffe to launch a healthy eating pilot scheme for restaurants.
Confidence among late-night operators in Scotland has been 'shattered' after the country's Government set out a broader-than-expected definition of what will constitute a 'nightclub' under its forthcoming vaccine certificate scheme.
The Jamie Oliver Restaurant Group and franchise partner Dolomite are set to open four more branches of Jamie Oliver’s Pizzeria in India before the end of the year.
Confidence among business leaders dipped slightly in the third quarter, according to new data from CGA and Fourth, but optimism across hospitality remains high following the summer trading period.
Pig and poultry production could collapse within a week, with the Food and Drink Federation's chief executive warning that the Government has '10 days' to fix the current CO2 crisis.
Berkshire’s The Lexicon shopping destination has signed three new F&B operators: Korean-Japanese takeaway Kokoro, Gail’s Bakery and bubble tea brand Yi Fang.
Casual dining brand Prezzo is the latest hospitality operator to announce a pay increase for staff, as businesses continue to struggle with recruitment.
Italian delicatessen and restaurant brand Lina Stores has taken over the Clapham sites previously home to Robin Gill's seminal Clapham restaurants The Dairy and Counter Culture.
This week's main hospitality news stories include a U-turn on 'vaccine passports' in England, Jamie Oliver eyeing a return to restaurants, and Noma finally being awarded three Michelin stars.
People in Wales will have to show an NHS Covid Pass to enter nightclubs and attend large events from next month, First Minister Mark Drakeford has announced
Hospitality businesses are more than twice as likely as other industries to be experiencing challenges in filling job vacancies, according to the Office for National Statistics (ONS).
Managed restaurant and pub groups’ delivery and takeaway sales were close to treble their pre-pandemic levels in August, the latest CGA and Slerp Hospitality at Home Tracker reveals.
Actor Idris Elba and Connaught Wine Cellars founder David Farber are to launch a wine bar and shop under their Porte Noire Champagne and rosé brand in London's King's Cross.
TGI Fridays and 63rd+1st backer Electra Private Equity says it is 'on track' to float the brands on the London Stock Exchange (LSE) under new parent company, Hostmore.
The 10 largest pub groups are expected to see 7% growth with further consolidation in the pub market, the latest data from Lumina Intelligence's Operator Data Index shows.
