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Time for tea?

Time for tea?

By Emma Eversham

Emma Eversham finds that with little effort and time, but plenty of ideas and enthusiasm, putting afternoon tea on the menu can help boost profits

Stoke Place re-opens

Stoke Place re-opens

By Emma Eversham

The restored Queen Anne manor house re-opens with new restaurant The Vyse Room

YOGO-a-go-go

YOGO-a-go-go

By Becky Paskin

New frozen yogurt brand hits UK and opens outlet in Kingston

Football fever still at home

Football fever still at home

By Becky Paskin

Despite the lack of British teams, Euro 2008 will still be popular amongst foreign nationals

Triple launch for Ford in May

Triple launch for Ford in May

By Andy Lynes

Dominic Ford extends Butcher and Grill and Bincho Yakitori concepts and opens Food Inc food market in one month.

Batty bear hotel

Batty bear hotel

By Claire Miller

A hotel is opening in Hampshire that is exclusively for teddy bears

Cointreau Caviar

Cointreau Caviar

By Claire Miller

Drinks brand Cointreau has created a caviar version of itself to add a twist to cocktails

The Planet's Food Costs

The Planet's Food Costs

By Claire Miller

Experts gather this evening to debate the cost of mass-produced food for the planet

The S.Pellegrino World's 50 Best Restaurants 2008

The S.Pellegrino World's 50 Best Restaurants 2008

By Chris Harding

London was buzzing with gastronomic giants for the most prestigious chart count down in the business last night as The S.Pellegrino Worlds 50 Best Restaurants awards were announced.

Restaurant Tip Row Continues

Restaurant Tip Row Continues

By Claire Miller

The issue of tip distribution is ever contentious, with more protests outside Pizza Express today over the controversial sacking of a vocal employee

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