The Linnet in Great Hinton, Wiltshire wins Food Pub of the Year and The Plough in Chester is Gastropub of the Year at the Morning Advertisers 2008 Great British Pub Awards
Sommeliers and pastry chefs from Maze, Le Manoir aux Quat’Saisons, Tom Aikens Restaurant and the Compass Group have made the final of this year’s Wines of Roussillon Dessert Trophy.
The Japanese restaurant in Canary Wharf will close on September 26 as the group plans to relocate its second London restaurant to another site in the capital
The Marine Conservation Society says poor information about the sustainability of seafood products sold in restaurants and shops is leading to customer confusion over what fish they should eat and avoid.
Rick Stein, Shaun Hill, and Philip Howard were last night amongst the top industry names to receive accolades at the AA’s lavish 100th birthday celebration
Restaurants and pubs toying with the idea to source their food locally, should make the best of British Food Fortnight and experiment with new dishes on their menus, the event`s organisers are urging
As the days start to get shorter and colder, but energy prices get higher, BigHospitality provides different ways restaurateurs and hoteliers can cut energy consumption and keep outgoings as low as possible
To celebrate the Speciality and Fine Food Fair Barny Haughton of Bordeaux Quay in Bristol creates two dishes exclusively for Restaurant magazine using ingredients from the event
