“Turkey will remain the dominant meat this Christmas, but we are seeing a shift towards part-prepared, premium, organic and free-range turkeys, as well as a renewal of interest in game like pheasant and venison, and roasted poultry stuffed with other birds such as pheasant and poussin. Easy carve or even pre sliced turkey offers pub caterers a convenient and labour-saving solution for a “hand carved” offer on the menu.”
- The Barton Meat Company
Turkey Paupiette with Cranberry, Chestnut and Sage wrapped in Smokey Bacon
Fresh slices of quality turkey, stuffed with cranberry, sage and chestnut and wrapped up together in a blanket of smokey bacon. A rich, decadent and indulgent dish to serve as a main for Christmas dinner, especially when teamed up with fresh seasonal vegetables and all the trimmings.
10x275g, Barton Meat Company
Turkey parcel filled with Chestnut, Orange and Port
This fresh turkey escalope rolled with a festive chestnut, port and orange filling and wrapped in a bacon parcel is similar to the paupiette but heartier, and definitely a gastronomic leap above simple sliced turkey breast.
10x285g, Barton Meat Company
Whites Chicken Breast stuffed with Haggis, Neeps and Tatties
Whites succulent chicken breast filled to the brim with haggis, swede and potatoes comes with a separate whisky sauce for the perfect Scottish Christmas experience.
10x320g, 3663
Prime Meats Premiere Glazed Ham Joint
Dingley Dell high quality pork from the RSPCA Freedom Food assured Suffolk farm, the whole ham joint is glazed with sweet demerera sugar and English mustard to give the crackling a tasty crunch. This ham makes a great traditional alternative or addition to poultry at the Christmas table.
1x1.9 – 2.5kg, Brakes
Prime Meats British Gressingham Duck Stuffed Breasts
These duck breasts come vacuum packed in pouches to retain their shape during cooking, and are attractively dressed in orange slices with a tangy stuffing of apricot and orange.
1x6 (240-275g), Brakes
Turkey Tournedos with Duck Stuffing
A great meat dish for the busy Christmas period as they are so simple to cook and serve, the turkey tournedos with a duck, cranberry and apricot stuffing are wrapped in maple cured bacon, and are nicely sized to offer great plate coverage.
12x240g, Brakes
Prime Meats British Turkey Crown
An attractive cut of prime turkey, comprising of the saddle of the bird with the wings and some of the back removed. Easy to roast, the British turkey crown is a classic meat for a traditional Christmas dinner.
7.9kg, Brakes
Brakes Master Carve Gourmet Turkey Breast and Stuffed Thigh
These individual turkey breast and stuffed thighs are cooked in their own juices to retain the flavour and keep the meat succulent and juicy. Simply slice, re-heat and serve, using the juices as a base for delicious gravy.
1x breast of 4.5kg, 1x stuffed thigh of 3kg, Brakes