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Restaurant leaders to discuss industry's future

Restaurant leaders to discuss industry's future

By Emma Eversham

Executives from Clapham House Group, Wagamama and Jamies Italian are among those coming together to discuss the future of the industry at Allegra Strategies summit this summer

Future Inns to open third UK hotel

Future Inns to open third UK hotel

By Emma Eversham

Canadian hotel group Future Inns will open a hotel in Bristol next month as part of plans to expand the brand in the South West.

Prezzo sees 2008 profits fall

Prezzo sees 2008 profits fall

By Emma Eversham

Italian restaurant chain Prezzo reported a robust 2008 despite profits dropping by almost half on the previous year

Win a restaurant for £25

Win a restaurant for £25

By Becky Paskin

A landlady has launched a competition to find a new owner for her pub and restaurant in Walsall, and is charging just £25 to enter

Hotel staff prepare for G20 meeting

Hotel staff prepare for G20 meeting

By Emma Eversham

Staff at the recently re-vamped South Lodge Hotel in West Sussex get ready to host the worlds financial leaders after two months of preparations

The AA names Housekeeper of the Year 2009

The AA names Housekeeper of the Year 2009

By Emma Eversham

Rachael Park, head housekeeper at the private hotel and golf club, Rudding Park in Harrogate, is made Housekeeper of the Year 2009 by the AA

£10m Design Hotel to open in London

£10m Design Hotel to open in London

By Emma Eversham

Sanctum Soho Hotel - the latest hotel to launch under the Design Hotels umbrella - will open in London in just over a weeks time

The Fat Duck complaints rise to 400

The Fat Duck complaints rise to 400

By Becky Paskin

Heston Blumenthal has seen complaints of sickness from people having eaten at The Fat Duck rise to 400, as he remains closed for a second weekend

Beat the crunch: top tips for hotels

Beat the crunch: top tips for hotels

By Becky Paskin & Emma Eversham

With the travel market slowing down and the number of investors drying up, the hotel industry is certainly feeling the squeeze, but there are plenty of things hoteliers can do to beat the crunch

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