The restaurant founded by Bruce Poole and Nigel Platts-Martin has been voted the Overall Establishment of the Year at the Drinking Out Excellence Awards
Restaurants, hotels and pubs are being advised to plan ahead, change their business model and expect to make a small loss in order to survive the recession
The team behind temporary London restaurant Flash appeals to budding restaurateurs to buy the contents of its restaurant as it shuts for good after 11 weeks trading in an art gallery
An extraordinarily loyal customer base coupled with increased investment in staff will help YO! Sushi ride out the current economic storm, says its chief executive Robin Rowland.
An increasing number of individuals in the hospitality industry are growing, rearing and producing the ingredients they use in the dishes served in their establishments. Emma Eversham finds out the benefits to business from producing their own
BigHospitality reveals Restaurant magazines Thrifty 50 - top money-saving tips from industry experts to help businesses cut costs, make money and survive the downturn.
The Good Food Guide editor Elizabeth Carter gives the Popham branch of Little Chef a glowing review and believes Heston Blumenthal could turn the ailing chains fortunes around
The Tourism Alliance renews its calls to the government to invest in tourism to help the industry benefit from the increasing number of foreigners visiting the UK to take advantage of the weak pound
