Deliveroo has launched a virtual training academy to help small and medium-sized restaurants develop their skills in areas including hiring talent, digital marketing, social media, sustainability and managing finances.
Monica Galetti has announced she will be returning as a judge on TV cooking programme MasterChef: The Professionals, one year after announcing she was stepping away from the show.
The UK foodservice delivery market is expected to grow by 7.8% and reach a total value of £14.4bn in 2023, according to new data from Lumina Intelligence.
The rate of inflation jumped unexpectedly in February, driven primarily by rising alcohol prices in pubs and restaurants following discounting in January.
Industry leaders have criticised the decision not to add hospitality roles to the UK's shortage occupation list, with one trade body describing the situation as 'disappointing'.
Planned rail strikes that have dogged the hospitality sector over the past year could be coming to an end after members of the RMT union voted to accept a pay offer from Network Rail.
Birmingham City Council has unanimously approved plans for developer Hammerson’s redevelopment of the former John Lewis site in the city’s Grand Central complex.
This week's top news stories include hospitality's reaction to the Budget, Tommy Banks's latest venture, and Carl’s Jr. instructing Christie & Co to find franchise partners for its UK debut.
Fred Sirieix is tackling the sector’s recruitment crisis once again with a new TV show which sees a dozen young Brits battle it out for a job in high-end hospitality.
The childcare plan announced in the spring Budget earlier this week (15 March) may help to address the current earnings imbalance in the hospitality industry.
Australian-born chef Alexis Noble is to reopen her Stoke Newington restaurant Wander, less than six months after permanently closing it due to visa issues.
Hospitality leaders have reasserted calls for the Government to reform business rates, after the Chancellor ignored industry-wide calls for an overhaul of the current system in his Budget.
Delivery and takeaway sales at Britain’s top managed restaurant groups fell year-on-year for the 16th month in a row in February, new data from CGA by NIQ reveals.
Support on energy, business rates, VAT and the labour market are among the key areas the hospitality sector is calling for the Government to address in today's Budget (14 March).
Mexican food brand Santa Maria has launched a collection of food-to-go recipes to help operators offer streamlined menus that still give consumers the choice they want.
Having started in grab-and-go, Crudo Cevicheria has moved into the full-service restaurant space, but its focus on the accessibility of its namesake dish remains unchanged.
East London pizzeria Flat Earth Pizza has launched a crowdfund after a 'senseless' vandal smashed up the restaurant's frontage last week, causing thousands of pounds worth of damage.
This week's top news stories include reports that ministers are looking to add hospitality to UK shortage occupation list, TRG's full-year results, and Big Mamma's next London venture.
High-reaching Japanese restaurant Roketsu in London's Marylebone is to launch a downstairs à la carte dining space this month to serve as a counterpoint to its main tasting menu concept.
