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The Restaurant Group shakes up senior team amid investor pressure

TRG shakes up senior team amid investor pressure

By Restaurant

The Restaurant Group (TRG) has announced changes to its senior team, with a new CFO announced and an overhaul of management in the group’s Leisure & Concessions division.

Chicago style pizza brand Japes gears up for UK rollout

Japes gears up for UK rollout

By Restaurant

Chicago style pizza brand Japes will open its first franchise site this autumn as part of its expansion plans.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's top news stories include Ynyshir being named the best UK restaurant for the second year running, the SRA going global, and Brasserie Bar Co rebranding as Heartwood Collection.

Fulham Shore takeover by Japanese food conglomerate Toridoll voted through

Fulham Shore takeover deal voted through

By Georgi Gyton

Fulham Shore’s acquisition by Japanese food conglomerate Toridoll for £93.4m has been approved by shareholders at a Court Meeting and General Meeting held on Friday (9 June).

Five Star Chef TV cooking show with Michel Roux Jr

The Lowdown: Five Star Chef

By Joe Lutrario

A baker’s dozen of professional chefs are battling it out for a chance to take on The Langham, London's Palm Court restaurant.

Picture credit: Jade Nina Sarkhel

Friday Five: the week's top news

By James McAllister

This week's top news stories include Bancone announcing its third London site, the first London restaurant for high-profile sushi chef Shinji Kanesaka, and the closure of Carlo Scotto's Amethyst.

RH England at Aynho Park unveils culinary offering

RH England at Aynho Park unveils culinary offering

By James McAllister

RH England at Aynho Park, the huge new Oxfordshire gallery that marks the first overseas venture for the upscale American home-furnishings company RH, has unveiled its extensive F&B offering.

Manchester restaurant tour featuring Climat, Erst and Flawd

Restaurant Eats Out: Manchester

By Restaurant

Restaurant took a group of chefs and operators to check out three of the north west city's hottest restaurants.

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