Sussex-based chef Kenny Tutt is expanding his fledgling burger concept Patty Guy with a new site at The Courtyard in Hastings that’s set to launch later this month.
London has risen to second place in the latest Top Cities table from CGA by NIQ and Wireless Social, following a bounce back in office workers and visitors to the capital over the first quarter of 2023.
A new law designed to ensure hospitality staff receive all the money left to them in tips by customers will likely come into force in 2024, the Government has announced.
This month's key openings include new concepts from chef Eyal Shani and Taiwanese restaurant group BAO, as well as the international debut of Barcelona-based restaurant group Los Reyes del Mango.
Britain has suffered a net decline of 4,593 licensed premises in the last year to March 2023, the new Hospitality Market Monitor from CGA by NIQ and AlixPartners shows.
This week's most read stories include the announcement of the Chef of the Year shortlist at this year's Estrella Damm National Restaurant Awards, and more pressure being put on The Restaurant Group by its shareholders,
A new pan-Asian restaurant concept is to make its debut on Lisle Street in London’s Chinatown this summer with a former Hakkasan chef overseeing the menu.
Train drivers are set to strike again across three dates in May and June, dashing hopes within the hospitality sector that the long-running dispute could be coming to an end.
A second shareholder in The Restaurant Group (TRG) has said it intends to vote against its remuneration policy, piling further pressure on the beleaguered casual dining operator.
Weekly eating and drinking out occasions have declined 6.7% year on year as consumers continue to alter behaviours in response to the cost-of-living crisis, new data from Lumina Intelligence shows.
Major shake-ups including advances in robotics, a switch to hydrogen gas and a legal requirement for businesses to limit the amount of waste they create are set to change the way back of house operates over the coming years.
An activist investor in The Restaurant Group (TRG) has called on the company’s fellow shareholders to ‘reject pay without performance’ and vote against its remuneration policy at its upcoming AGM.
Delivery and takeaway sales at Britain’s top restaurant groups in March were 3% below the same month in 2022, the new Hospitality at Home Tracker from CGA by NIQ reveals.
With increased emotional and financial pressures being placed on those who work in the drinks industry, The Licensed Trade Charity has launched a brand-new campaign called Because Everyone Needs A Little TLC to encourage more industry professionals to...
Itsu is looking to drive the sales of its grocery business to £100m in the next two years following the appointment of former Sainsbury’s CEO Justin King.
The restaurant group behind Casa do Frango and Santiago Lastra’s KOL is launching a crowdfunding campaign to raise funds for further growth, including a second concept with the Mexican chef.
Prezzo has announced the closure of 46 loss-making sites across the country following a strategic review of the business, putting more than 800 staff at risk.
A private member's bill intended to ensure hospitality staff receive all the money left to them in tips by customers is set to become law after clearing the House of Lords.
Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in March were 1.4% ahead of last year’s levels, the new Coffer CGA Business Tracker shows.
This week's top news stories include James Cochran quietly closing Valderrama’s, Clare Smyth being named team president of Bocuse d’Or UK, and The Fat Duck owner, SL6, returning to profit.
Brighton chefs Dave Marrow and Isaac Bartlett-Copeland are out to set the seaside city’s food scene alight with their new restaurant, which puts wood fire cooking front and centre.
Lyme Regis-based chef Harriet Mansell will close her fine dining restaurant Robin Wylde at the end of September, saying the move will give her the space to evolve her business.
Newly launched hospitality group We Are Grace London has made its debut with an Antipodean Italian restaurant located in London’s Belsize Park with two more venues to follow later in the year.
Unite Hospitality has launched a petition calling on Fridays to reinstate free staff meals after it was revealed the casual dining chain is to scrap the benefit for its employees.
MasterChef: The Professionals winner and Etch owner Steven Edwards is to oversee the menus for a new 'immersive' hospitality experience at The Amex stadium in Brighton.
