Firefighters are warning restaurants about the danger posed by hot tea towels following a fire in a Nottinghamshire venue that caused £25,000 worth of damage.
The UK’s love affair with a morning fry up and a Sunday roast is on the wane, according to new figures, with diners shunning traditional hearty British meals for lighter options.
Pancake Day this year falls on 13 February and, as always, restaurants are jumping at the chance to introduce a host of challenges and one-off dishes to their offerings, drawing in customers to honour the day.
Sam and James Hart and Crispin Somerville are to open a smaller version of their Borough-market restaurant El Pastor that will offer tacos to eat in and takeaway.
Tight restaurant delivery margins could be about to come under further pressure following government plans to bring in new reforms for gig economy workers.
The founders of kebab restaurant Le Bab in Soho’s kingly Court have confirmed they are opening a follow up restaurant in Covent Garden, which they are aiming to become “one of the best kebab houses in the world”.
Following refurbishment, The Set chef Dan Kenny has taken full responsibility for the food and beverage operation at Brighton’s Artist Residence hotel.
From further discord in the casual dining sector to the first ever chef to be allowed to pull out of French Michelin Guide, we round-up some of the top stories of the week.
The Food Standards Agency (FSA) is to launch a review of meat cutting plants and cold stores in the wake of ‘serious issues’ identified at two suppliers.
Breakfast, brunch and afternoon tea occasions in the eating out sector are experiencing a huge surge in popularity, according to new figures from restaurant booking platform OpenTable.
A Kensington bar restaurant that offers good value, hard-to-find Italian wine, that has been created - at least partly - to give Italian expats a home-from-home in London.
British diners are “creatures of habit” when it comes to choosing a restaurant to eat at, according to new data from global research company NPD Group.
Brasserie Bar Co, the restaurant and pub group run in partnership with chef Raymond Blanc, looks to have weathered the tough trading conditions hitting the casual dining market.
