Restaurant groups are coming under increased pressure to ditch plastic straws in favour of more sustainable paper ones as concerns over their damage to the environment grow.
Mark Jarvis, chef-patron at award winning London restaurants Anglo in Farringdon and Neo Bistro, near Oxford Street, will open his third restaurant this spring.
Neil Rankin’s third Temper restaurant will focus on house-cured meat, pizza, vermouth and “top quality” wine and will open in Covent Garden this Spring.
From trouble at the Jamie Oliver group to the first UK-made vegan 'bleeding' burger making its way on to menus, we round-up the top stories you might have missed this week.
The Jamie Oliver Restaurant Group has sought to reassure customers after the Food Standards Agency (FSA) launched an investigation in to one of its meat suppliers.
Giraffe and Ed’s Easy Diner owner Boparan Restaurant Group has struck a franchise deal with Slim Chickens USA to bring the fast-casual chicken brand to the UK market.
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt are launching three market halls in central and west London this year.
Lawyer turned restaurateur David Toscano has launched a follow-up to his Brighton restaurant Cin Cin, in Hove. The restaurant has a focus on handmade pasta but will also offer main course-size dishes.
Hospitality businesses are being urged to sign a charter supporting women in the industry, following findings that the sector is lagging behind in gender diversity.
The British Hospitality Association (BHA) and Association of Licensed Multiple Retailers (ALMR) are proposing a merger to create a new body, UKHospitality.
From another raft of high-profile restaurant closures to the latest dining brands heading to the airport, we round-up some of the top stories you might have missed this week.
One of the most influential figures in Indian cuisine is overseeing the rollout of two modern Indian restaurant brands. Will Vivek Singh be the one to finally create a truly nationwide Indian restaurant group?
The UK’s love affair with gin is showing no signs of drying up, and the craze for craft varieties of the spirit has seen the number of distilleries in the country hit a new high.
The death of a woman who suffered an allergic reaction to eating a chicken burger was partly caused by a ‘lack of communication’ between a server and chef, an inquest jury has found.
Rosa's Thai Cafe in Soho relaunched this week as a fully-vegetarian restaurant, and will remain so for three months or longer, dependent on its success.
Not since the financial crash of 2008 has the restaurant industry faced such severe challenges. We spoke to a range of experts to ascertain which of these are the greatest threats.
