In celebration of the Estrella Damm National Restaurant Awards, held earlier this year, Restaurant magazine and Woods Foodservice took a group of chefs and operators to three London venues that made it into the Top 100 UK Restaurants list - Roux at Parliament Square, Frog Covent Garden and Holborn Dining Rooms.
In the first of three short videos from the event, we take a look at what makes Westminster restaurant Roux at Parliament Square tick and how head chef Steve Groves has created a menu of classic dishes with a modern twist.
