The leave result from Britain's EU referendum has led to a surge in the number of searches for UK hotels and holidays from overseas tourists as they look to take advantage of a weakened pound.
Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.
Toilets are often the first and last thing your customers see, and too important to be left to chance. From design to lighting to cleanliness, we report on how the smallest rooms can make the biggest impact
Brexit has sent shockwaves across the hospitality industry, but operators attending the British Hospitality Association’s (BHA) Hospitality and Tourism Summit have been urged to embrace change and see the potential positives.
Finances are the biggest factor holding Britons back when it comes to taking the holiday they need, according to a new poll from Best Western Great Britain.
Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.
There is still no consensus among hospitality operators on the Brexit debate, according to two surveys released today, with polls disagreeing over its potential impact on recruitment.
Liverpool coffee shop Barley & Beans has brought the Australian 'freakshake' craze to the Northern city with the introduction of the so-called “monster milkshakes” to its menu.
London fried chicken restaurant Chick ‘n’ Sours is to open its second site, in central Seven Dials, a year after it first opened in eastern district Haggerston.
High-street burger chain Gourmet Burger Kitchen (GBK) has created a new avocado and bacon burger to celebrate the release of the new bacon and avocado keyboard “emojis”.
The UK had a mixed night at this year’s Worlds 50 Best Restaurants awards, with The Clove Club in Shoreditch entering the top 50 list for the first time while Heston Blumenthal's restaurants fell sharply down the rankings.
Ahead of tonight’s big reveal of The World’s Best Restaurants 2016 list at The Cipriani Wall Street in New York, we can announce that next year’s ceremony will take place in Melbourne, Australia.
From the 51-100 World's Best Restaurants, to Michelin-starred collaborations, and multi-million pound deals, this week was a big one. Here's our news pick
Starbucks has taken on more than 1,000 apprentices across the UK since launching its programme in 2012, according to partner Remit Training, and has pledged another 1,000 by 2020.
Watch Sam Mitchell, head bartender at the newly-renovated and relaunched Marriott London County Hall hotel, demo The Jubilee ‒ a summery, gin-based drink ‒ just in time for World Gin Day on 11 June
The introduction of the National Living Wage is having less of an impact on the recruitment plans of the majority of small businesses in the hospitality industry with 29 per cent actually increasing salaries to help retain staff.
Campaigners are calling on restaurants, cafes and pubs to turn down loud music to make eating out a more 'pleasant' experience for hard of hearing diners.
Rotisserie chicken brand Clockjack has created a delivery-only kitchen for its second opening, in collaboration with growing online order service Deliveroo.
Hospitality operators are being forced to set up their own development and training schemes and even adapt roles to fit around candidates’ strengths as a shortage of skills hampers recruitment plans.
Aberdeen's hotel market, hit heavily by the oil and gas downturn, is showing signs of 'getting back on its feet' as a steadying decline in occupancy levels stabilised last month.
A top Soho restaurant has become the first fine-dining venue in London to permanently offer a fully vegan tasting menu in response to growing customer demand.
Better handling of online reviews left on sites such as TripAdvisor could provide a £2bn boost to the hospitality industry over the next decade, a new study claims.
China has moved into the UK's top 10 most valuable inbound markets as new figures for 2015 show visits from the market rose 46 per cent to 270,000 and spend rose 18 per cent to £586m.
Pubs, restaurants and hotels offering beer lists with tasting notes would be more likely to sell beer to women than those trying different techniques, the results of a survey into the relationship between women and beer have revealed.
