The top 5 stories in hospitality this week 30/05 - 03/06

What were some of the top stories in hospitality this week? Here's our pick.

  • Burger & Lobster has ended its 'no-menu' policy after receiving over 1,000 emails from customers asking what it serves. The restaurant group - which offers a burger, a lobster, and a lobster roll for £20 each - is 'keeping it simple' but offering more flexibility in size and price.
  • JD Wetherspoon has launched a range of pro-Brexit beer mats in its pubs comparing the morals of the International Monetary Fund - which backs Remain - to FIFA. A spokesperson for the pub group denied a Leave vote would cause issues for the hospitality industry, but said it was about the 'UK deciding for itself'.
  • Carluccio's is adding pizza to its menu for the first time with the launch of its 'new generation' of restaurants. The revamped venues include an open kitchen and retail area as part of a push to help the 112-strong group stand out from the wealth of Italian chains on the high street.

For a full rundown of this week's news, click here.