Galvin at Windows, the Michelin-starred Galvin brothers’ restaurant on the 28th floor of the London Hilton Park Lane, has launched its Pay What You Like menu for a second year.
London hotels are increasingly coming up with more elaborate and creative afternoon tea offerings as standards improve and competition increases, say experts at the start of Afternoon Tea Week (8-14 August).
Stay aware of colleagues’ behaviour, use a staff ‘buddy system’, and limit the personal information given to guests – that’s the main workplace safety advice for hospitality businesses, according to The Suzy Lamplugh Trust.
Healthy fast food chain Leon is set to open 50 new sites over the next four years after securing a new funding deal worth £19m from bank OakNorth, according to BigHospitality's sister site MCA.
Online food ordering and delivery service Deliveroo has confirmed it has received a $275m (£210m) investment to help it expand in new and existing markets, and into other similar projects.
Hotels offering guests good value and a good night's sleep are most likely to secure bookings from both leisure and business travellers, a survey has revealed.
Overall British beer sales rose by 1.5 per cent in the last quarter, reversing a long period of decline in the sector, according to figures released today.
Casual dining groups Thaikhun, Comptoir Libanais, and Absurd Bird are to open their first sites in Bath, as part of the SouthGate development ‘restaurant quarter’ near Bath Spa railway station.
Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.
Marriott International's real-time social marketing initiative M Live is being launched in Europe following its success in its US, Asia Pacific, Caribbean and Latin American regions.
The UK's hotel sector is expected to be one of the first to see 'tangible financial benefits' from Britain's intention to leave the EU, insolvency firm Begbies Traynor has predicted.
Many restaurants and high-end hotels do not provide adequate disabled toilet facilities, even among the high-end Michelin-starred names, a disability commentator has claimed.
Independent hoteliers are increasingly dependent on online travel agents (OTAs) to drive bookings with a quarter being made through these channels, a report has found.
Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.
Online restaurant delivery company Deliveroo has today launched an alcohol delivery service, in partnership with brands such as BrewDog and Majestic Wines.
Hard Rock International has signed a deal for a new hotel site in Glasgow, it has confirmed, soon after announcing plans to convert London’s 900-bedroom The Cumberland hotel by 2018.
Street food trading platform StreetDots has teamed up with Land Securities to run a street food project within the Buchanan Galleries shopping centre in Glasgow.
The Seafood Pub Company is set to expand after announcing an £18m majority stake deal from Penta Capital, former backer of La Tasca, EAT, and Geronimo Inns.
National tourism agency VisitBritain is 'anticipating a strong summer' after latest figures from the Office of National Statistics (ONS) recorded a record first quarter for inbound tourists.
Big fat splodges of summer rain bounce off the tarpaulin that protects Galvin HOP’s outdoor area as its owners outline their plans to open in sunnier climes.
Byron, the Tom Byng-led better burger group, has secured a new £12m banking facility, which will aid its goal of reaching 100 restaurants in the next three years, according to BigHospitality's sister site MCA.
Serviced apartment operators are looking to new ways of expanding their appeal with mixed used developments, in what hotel consultancy HVS has called a ‘burst of creativity’.
Consumer spending on hospitality grew at its lowest level for over three years in the run-up to the Brexit vote, according to Visa UK’s latest Consumer Spending Index.
A 21-bedroom aparthotel is to open in a former school building near Edinburgh’s Royal Mile in late 2017, as part of the £150m New Waverley development.
The Scotsman Hotel will continue to trade throughout its liquidation process and is seeking a long-term solution to its administration, its liquidator has said.
Use of the term ‘vegetarian’ in newly-launched food and drink ventures has shot up by 60 per cent worldwide between 2011-15, amid a trend towards more plant-based diets, new research has shown.
Independent hotel group Best Western Great Britain has seen a dramatic increase in the number of bookings from guests in China and the US since the EU referendum.
The hotels industry in the South West of England and Leeds saw a rise in profit for the month of May, while Glasgow was hit hard by falling revenue, according to new data from HotStats.
They have been trialled as servers and concierges in hotels, now robots are to enter the restaurant delivery market through a partnership between takeaway food delivery company Just Eat and Starship Technologies.
Eating out is the most popular leisure activity among British consumers, but one of the sectors most at risk from economic uncertainty surrounding Brexit, according to new research.
The two-site Caribbean restaurant and bar group Sugar Dumplin BBQ & Bar is to more than double its estate, with three new sites expected between now and early autumn this year.
