The top 5 stories in hospitality this week 23/05 - 27/05

What were some of the top stories in hospitality this week? Here's our pick.

  • Gauthier Soho has become the first fine dining venue in London to permanently offer a fully vegan tasting menu. Chef Alexis Gauthier said the move was a 'natural step forward' for the restaurant, which stopped serving foie gras last year.

For a full rundown of this week's stories, click here.