From the recent opening of Neil Rankin's Simplicity Burger to the rising popularity of jackfruit, plant-based patties are firmly on trend. We explore seven different approaches to serving vegan burgers.
Emma Thompson has reportedly stepped in to try to save the job of a waiter who was suspended after asking the actress for a selfie as she dined at Brown's Hotel in Mayfair.
London landlords are becoming increasingly nervous about signing restaurants up for long leases following several high-profile closures, according to a leading property expert.
US brand Sweet Chick recently made its UK debut in Fitzrovia, having built a solid foundation in the States thanks to the backing it received from hip-hop rapper Nas.
Trade body UKHospitality has partnered with the Tourism Alliance to publish a joint guidance report for the hospitality and tourism sectors in the event of a no-deal Brexit.
Hospitality workers are facing some of the most expensive car insurance premiums on the market, according to new research by price comparison website Quotezone.co.uk.
Consumers are spending an average of £70.69 on a night out – including drinks at home, transport and food and drinks out, according to the latest Deltic Night Index.
From 0% abv beers and low-alcohol G&Ts to 'spirits' that contain absolutely none of the hard stuff, the drinks landscape has changed dramatically in recent years thanks to the abstemious direction in which society is heading. However, up...
French chef Marc Veyrat says he plans to sue Michelin claiming the awards body downgraded his restaurant because an inspector wrongly identified cheddar cheese in a soufflé.
Meet four people who are rethinking how wine is approached in restaurants, with painstakingly sourced lists that put pricier establishments to shame in terms of creativity, accessibility and value.
McDonald’s hopes to open a restaurant in Rutland, which would make it the last county in England to be conquered by the Golden Arches. However, local resistance could derail the chain’s plans.
Tóu by TĀTĀ Eatery, one of the London’s katsu sando pioneers, has launched its own gourmet hotdog; could this be the start of another foodie phenomenon?
Anna Haugh, Mike Reid and Romy Gill are among the lineup of chefs set to appear on the new series of Ready Steady Cook, which will air on BBC One next year.
