Every year from January to April the icy waters of Northern Norway are teeming with migratory Skrei cod. Restaurant magazine joined a troop of chefs on an expedition to find out what makes this seasonal fish so very special.
Britain’s restaurant tastes are changing, with Chinese and Spanish cuisines losing out to Thai and Japanese in the branded space over the last five years.
A dinner last week hosted by Beats By Dre and overseen by Tom Sellers looked at how pairing music with a menu could be the future of multi-sensory dining.
From growing herbs on the wall to using ethical dairy suppliers, we run-down the key areas where you can make more sustainable choices in your restaurant.
UK restaurants need to redouble their efforts to tackle climate change and environmental damage, according to a new report published today (28 February) by the Sustainable Restaurant Association (SRA).
A tendency to circle wagons at any media criticism inhibits the industry’s ability to modernise. Greater honesty about the sector is needed to effect real change.
The food to go sector is set to account for almost a quarter of total eating out spending within the next three years with a further £2bn growth forecasted.
Restaurants across the country are going card only in a bid to speed up service, reduce bank payments and increase security. But with some calling the move classist and elitist, should you cash in on the trend for cashless?
One in three people aged 16-24 never drink alcohol, but that doesn’t mean they’re not out for a good time. Here’s 10 drinks to keep their pub high this Dry January.
The equivalent of 30 people a day lost their UK restaurant jobs in 2018 amid the so-called 'casual dining crunch' on the high street, a new study shows.
Give your knife collection the edge with these specialist blades, including one for cutting soba noodles, one for chiselling out parmesan and another for slicing lemon for G&Ts.
Three Cheers Pub Co. is capitalising on the experience economy with its quirky collection of pubs that offer guests a distinctive and memorable experience.
