Nearly 90% of people are likely, or very likely, to dine out when restaurants re open, as lockdown is eased, according to a survey by Brasserie Bar Co.
Almost three-quarters of customers (73%) say they will dine out within days or weeks of the hospitality sector re-opening, according to a poll by the restaurant intelligence platform Yumpingo.
Prices could rise in restaurants and pubs to compensate for the devastating impact of the Coronavirus, according to findings from the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.
Over 40% of hospitality businesses won’t be able to contribute a penny to the Government's Job Retention Scheme JRS from August unless they are operating at full capacity by then, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
The hospitality industry would benefit greatly from the halving of the social distancing rule to one metre, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
Consultancy firm Allegra Strategies says the Government must set out a concrete action plan for how the hospitality industry can safely reopen, after research revealed the majority of Brits missed visiting restaurants and cafés.
With the Government due to reveal plans for a gradual return to normal later this week, restaurateurs large and small are starting to think about what re-opening for eat-in customers might look like.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
With restaurants expected to be closed for the foreseeable future, chefs and operators have begun publishing recipe tutorials showing how to make some of their signature dishes at home.
London-based grime artist Big Zuu, whose only professional experience in the kitchen was working the grill in a Nando’s for six months, is launching his own cookery TV show.
The snack manufacturer has teamed up with some of the UK’s biggest restaurant brands to transform their best-selling dishes into crisp flavours - but the timing is a little unfortunate.
London-based group Qoot is launching a service across its different restaurant businesses to support children who would usually be entitled to a free school meal.
With Hoppers opening its biggest site to date in London’s King’s Cross last month, and two Sri Lankan restaurants recently launching in Soho, the lesser known subcontinental cuisine has moved into prime London territory.
Hospitality industry charity Only A Pavement Away, which supports the homeless, ex-offenders, and vulnerable veterans with jobs in hospitality, has committed funding to ensure its members don’t fall back into destitution in light of growing concerns over...
A guide for hospitality business on how to deal with the ongoing Coronavirus outbreak, featuring advice from public health experts and doctors, has been published online.
Trade body UKHospitality is calling on the Government to support food, drink and leisure businesses threatened by the outbreak of the Coronavirus, with measures including a three-month suspension of business rates.
Confidence among the bosses of Britain’s pub and restaurant groups has been fractured by the double whammy of Coronavirus and the Government’s new immigration policy, according to new snap poll.
An average of six restaurants, pubs or bars closed every day in Britain last year, according to latest Market Growth Monitor from CGA and AlixPartners.
Growing hysteria surrounding the spread of the Coronavirus has led a slump in restaurant bookings and footfall, and things are unlikely to improve any time soon…
McCain has teamed up with the Happiness Index to discover what really makes diners happy when eating out. And guess what... it’s chips that make the difference!
Clever behind-the-scenes technology is being developed all the time to ease the pressure on back of house. Here’s what to look out for in 2020 and beyond.
