Brian Burnie, the man who has lovingly converted Doxford Hall in Northumberland into a luxury hotel and spa, waits for a buyer for it so he can donate all the proceeds from its sale to charity
Michele English and Russell Clement, the winners of the second series of the BBC Two series The Restaurant will open their restaurant in Marlow next month
Michel Roux Jr will open a restaurant in the Royal Institution of Chartered Surveyors building with Compass Groups commercial restaurant arm Restaurant Associates later this year
Chef and restaurateur Paul Heathcote has put his flagship restaurant The Longridge on the market to focus on the roll out of his Olive Press pizzeria bar and grill chain
Michael Von Hruschka, the owner operator of Londons famous Birdcage restaurant buys a former school building in Oxford with plans to turn it into a restaurant
The North East entrepreneur who turned Seaham Hall into a luxury hotel has put his Newcastle restaurant Fishermans Lodge on the market to concentrate on other business
The team behind temporary London restaurant Flash appeals to budding restaurateurs to buy the contents of its restaurant as it shuts for good after 11 weeks trading in an art gallery
The Good Food Guide editor Elizabeth Carter gives the Popham branch of Little Chef a glowing review and believes Heston Blumenthal could turn the ailing chains fortunes around
The Cipriani family’s eponymous restaurant in Mayfair has been ordered to change its name by the High Court after infringing the trademark of the famous Hotel Cipriani in Venice
The Popham branch of roadside cafe chain Little Chef has been given the Heston Blumenthal treatment as part of his mission to breathe new life into the brand
