Wahaca, the Capricorn Ventures-backed Mexican concept, is eyeing two further openings under its eponymous brand in London and more sites for its fledgling D/F Mexico format, according to our sister title M&C Report.
With plans to roll out its female-friendly STK steakhouse in the UK, as well as its new sister STK Rebel brand, Jonathan Segal’s The One Group is eyeing a meaty chunk of the steak market
The three chefs behind the The Good Egg all-day brunch pop-up concept have told our sister title M&C Report they expect to open their first permanent site in Stoke Newington in late February and want to open at least two more sites in the next five...
Nathan Outlaw has announced that his two Michelin-starred Restaurant Nathan Outlaw will be moving from its current home in Rock to new premises in Cornish fishing village Port Isaac.
Choosing a restaurant for the reason that ‘the kids like it there’ accounts for almost a quarter of family restaurant visits a year, according to new data released by the NPD Group.
Taish Tsunematsu, who used to head the kitchen at Kurobuta King’s Road, has been appointed head chef at Chisou Knightsbridge, starting 17 December 2014.
Catering company ISS Food & Hospitality has partnered with Leeds City College to launch the ISS Academy of Excellence, a food and hospitality training academy.
Serviced apartment provider Supercity has announced plans to open two new properties in London, while Epic Apart-Hotel has invested in a new Liverpool site.
Former Ottolenghi chef Josh Katz will open his first restaurant in Haggerston next spring – a Middle Eastern and North African grill house inspired by his travels across London, Marrakesh, Istanbul, Tel Aviv and New York.
US-based Wyndham Hotel Group has signed a development agreement with Lester Hotels Group Limited to open 20 Ramada hotels across the UK in the next 10 years.
Contessa Hotels has announced plans to invest £6m to transform Haigh Hall stately home in Wigan into a four-star boutique hotel, as part of the Haigh Woodland Park development.
BigHospitality caught up with Yasuhiro Mineno, chef-patron of Yashin Ocean House and Yashin Sushi Bar in London, to learn the art of katsuramuki - one of the most challenging and essential Japanese knife skills.
The delayed conversion of the former Life nightclub site on Brighton seafront into a pub is due to be completed early next year, according to our sister publication M&C Report.
Chef Tom Kerridge will officially open new venture The Coach on 1 December, just minutes away from his two Michelin-starred pub The Hand and Flowers in Marlow.
Richard Kirkwood has been appointed head chef at Wright Brothers Spitalfields, the latest venture from seafood restaurateurs Ben Wright and Robin Hancock.
Former Gaucho managing director Martin Williams has confirmed that his long-awaited first solo venture ‘M’, will open in the City of London this Friday.
