A waiter that was sacked from London restaurant STK at the 157-bedroom Aldwych ME by Meliá Hotels International has been re-instated and all allegations of unfair dismissal dropped.
To help restaurants, hotels and pubs capitalise on growing interest in specialist teas, JING's senior tea buyer Tom Price shares his top tips to creating the perfect tea menu.
The British Hospitality Association (BHA) has said it will use its Summit on Monday (27 June) to create a plan to secure the industry’s future following the Brexit vote.
Reduced sales, rising costs, and uncertainty across hospitality and tourism: that’s the general view from hospitality commentators this morning, as the UK has voted for Brexit.
Last week The Clove Club in Shoreditch was awarded the Highest New Entry in the The World's 50 Best Restaurants list, making its debut at number 26. Chef Isaac McHale, who runs the restaurant with Daniel Willis and Johnny Smith, spoke to BigHospitality...
Industry charity Springboard is calling for entries to its 2016 Awards for Excellence, which celebrate the achievements of organisations and individuals across the sector.
The Cinnamon Collection – comprising restaurants The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho – is to expand after a £10m investment from new owners Boparan Restaurant Holdings (BRH).
The S.Pellegrino Young Chef 2016 has been announced as George Kataras from M Threadneedle Street, London, who will now go on to represent the UK and Ireland in the final.
Generator, the ‘poshtel’ hostel group, has teamed up with 22-year-old chef Luke Thomas to revamp the group’s menu for its core audience of millennial and Generation Z guests.
Peyotito, a new Mexican-style restaurant with a menu curated by Eduardo Garcia of Maximo Bistrot – one of Latin America’s 50 Best Restaurants ‒ is to open in London’s Notting Hill.
Halifax-based restaurant group The Ricci Group is expanding its business into Leeds with the opening of Ricci's Tapas and Cicchetti and 53 Degrees North.
Restaurant company Good Food Society has unveiled further details of Yosma, the restaurant and bar inspired by a traditional Turkish meyhane opening in London's Marylebone.
The owners of the 694-bedroom Kensington Close Hotel in London have signed a deal with InterContinental Hotels Group (IHG) to re-brand the property as a Holiday Inn.
American singer-turned-cook Kelis is to open a pop-up restaurant concept at London boutique hotel Leicester House, focusing on South American street food.
A UK travel website has removed all Donald Trump hotels from its pages in a bid to encourage others to follow suit, and stop supporting the US Republican candidate’s presidential campaign.
Finances are the biggest factor holding Britons back when it comes to taking the holiday they need, according to a new poll from Best Western Great Britain.
Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.
There is still no consensus among hospitality operators on the Brexit debate, according to two surveys released today, with polls disagreeing over its potential impact on recruitment.
Michelin-starred chefs Chris and Jeff Galvin are to open a new restaurant, Galvin at Centurion, at The Centurion golf club in St. Albans, Hertfordshire.
Liverpool coffee shop Barley & Beans has brought the Australian 'freakshake' craze to the Northern city with the introduction of the so-called “monster milkshakes” to its menu.
Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams
Chef and restaurateur Andreas Antona is best known for his successful restaurants Simpsons and The Cross at Kenilworth. But as his beer-and-food-focused group Purecraft opens its second site, he talks the growing craft scene, and developing chef talent
Epic Pubs, the operator of the Golden Ball Pub & Kitchen in Berkshire and 185 Watling Street Pub & Kitchen in Northamptonshire, is to open its third site - a pub with rooms in Rutland next month.
London fried chicken restaurant Chick ‘n’ Sours is to open its second site, in central Seven Dials, a year after it first opened in eastern district Haggerston.
The Cumberland Hotel in London is to be converted into the UK's first Hard Rock Hotel through a partnership between its operator glh Hotels and Hard Rock International.
High-street burger chain Gourmet Burger Kitchen (GBK) has created a new avocado and bacon burger to celebrate the release of the new bacon and avocado keyboard “emojis”.
Little Bird, a new cocktail bar from west London restaurateur Lorraine Angliss with a head chef who trained at The River Café and St John Restaurant, is to open in west London’s Chiswick on 21 June.
Ennismore – the property firm behind The Hoxton and Gleneagles– is to launch a new budget hotel brand challenging the ‘status quo’ of low cost accommodation.
The youngest ever BBC Great British Bake Off contestant, Martha Collison, is to be the official afternoon tea advisor at The Championships at Wimbledon, alongside food designed by the Roux family.
The Roca brothers – whose restaurant El Celler de Can Roca was named second best in the world by The World’s 50 Best Restaurants this week ‒ are to open a pop-up at London’s Hotel Café Royal.
Imbibe Live, the trade show dedicated to bartenders, sommeliers, and anyone responsible for sourcing, buying and serving drinks in hospitality is returning with a host of top names from the drinks industry ready to share their expertise.
