KFC saw its turnover and profits plunge in 2018 following a logistics fiasco that at its peak saw more than 600 outlets forced to close temporarily due to a chicken shortage.
Dante, the Italian-style aperitivo bar in New York City’s Greenwich Village, has been named the best bar in the world at The World’s 50 Best Bars 2019 that took place yesterday (3 October) in London.
The Government’s plan to further increase the National Living Wage (NLW) over the next five years could cause an “unprecedented cost increase for employers” trade body UKHospitality has warned.
The Ritz London sous chef Ian Musgrave will represent the UK at global culinary competition the Bocuse d’Or after seeing off competition from three other young British chefs at the Restaurant Show.
BigHospitality and Restaurant magazine publisher William Reed has unveiled a new trade show designed to support the growth of the burgeoning low to no beverage sector.
TiPJAR, the tip solutions business owned by BrewDog retail director James Brown and Rosa’s Thai co-founder Alex Moore, has begun rolling out to restaurants, beginning with Honest Burgers.
Fast-casual Mexican restaurant group Tortilla saw a record rise in EBITDA according to results released by the business for the year ending 30 December 2018.
Wagamama has signed a six-month partnership with Gousto to supply four of the restaurant chain’s signature dishes in recipe box format from next week (24 September).
Vegan fast food brand Biff’s Kitchen has partnered with pub operator Punch to serve its jackfruit-based ‘junk’ food across the group’s nationwide portfolio.
KFC has abandoned attempts to encourage people to eat healthier by introducing baked products onto its menus because of poor sales and ‘grief’ from customers.
Simon Rogan’s two-Michelin-starred L'Enclume restaurant has once again topped The Good Food Guide 2020’s (GFG) Top 50 list, which is set to be published by Waitrose & Partners this Thursday (12 September).
The annual National Waiters’ Day race, an event designed to promote the front-line workers in the UK’s hospitality sector, will take place this Sunday (8 September) at the London Hospitality Festival in Chiswick.
The Restaurant Group (TRG) says it has identified a further 42 “structurally unattractive” restaurants in its Leisure division which it may look to close in future.
A Government minister’s claim that there will be no shortage of fresh food following a no-deal Brexit has been called ‘categorically untrue’ by a major trade body.
PizzaExpress says it has scaled back expansion and is focusing on upgrading its existing UK restaurants in the face of “intense competition” in the casual dining market.
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