The upcoming departure of long-time CEO Clive Schlee is the end of an era for Pret a Manger. What’s next for the group? And can the sandwich brand keep raking in the dough?
London-based catering company Social Pantry is to put a series of expansion plans into action after receiving a £1.1m investment from investment firm Edition Capital.
Trade body UKHospitality has reiterated the need for the Government’s future immigration policy to prioritise supporting businesses to deliver economic growth over political considerations.
Rosa’s Thai co-founder Alex Moore and BrewDog’s retail director James Brown are to launch a new venture that they say will ‘revolutionise the world of tipping’.
Mirazur, Mauro Colagreco’s three Michelin-starred restaurant in France, has been named the best restaurant in the world at The World's 50 Best Restaurants Awards 2019 that took place yesterday (25 June) at Marina Bay Sands in Singapore.
The Home Secretary Sajid Javid has ordered the Migration Advisory Committee (MAC) to review the proposed £30,000 salary threshold for EU migrants post-Brexit.
Last year Harts Group opened four venues at Coal Drops Yard in King’s Cross. Despite lower than expected footfall at the development, the group has doubled down with a fifth, Parrillan. So are the trio behind it madmen or visionaries?
Trade body UKHospitality has described measures requiring all businesses selling pre-packaged food to include full ingredient labelling on products as a ‘retrograde step’.
The collapse of Jamie's Italian has put a fresh spotlight on restaurant chains that survived last year's 'casual dining crunch'. Can Carluccio's avoid the same fate?
Rockfish, the seafood restaurant group from Mitch Tonks, recently opened its most ambitious site yet in Exeter. And it’ll be spreading its net wider soon.
This September Polpo celebrates its 10th anniversary. We chart the past decade of the trailblazing Venetian small plates restaurant group, and look at what could come next.
Jessica Préalpato, the head pastry chef at Alain Ducasse au Plaza Athénée in Paris, has been named The World’s Best Pastry Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.
Imbibe Live, the UK’s leading event for anyone who sources, buys or serves drinks in the licensed on-trade, is returning to Olympia London on 1 and 2 July for its 10th anniversary.
The Migration Advisory Committee (MAC) has called for an end to restrictions preventing restaurants, pubs and hotels that offer a takeaway service from employing chefs from outside the EU.
Twenty restaurant sites which traded as part of the Jamie Oliver Restaurant Group have been put up for sale following the company’s collapse this week.
The Sustainable Restaurant Association (SRA) is to support 100 restaurants in reaching national and international food waste reduction targets as part of a new initiative.
