A no-deal Brexit looks likely to lead to food shortages and billions being wiped off the UK eating out market, so how are restaurants and suppliers preparing for the future in a time of unprecedented uncertainty?
Prospective drinks suppliers and innovative start-ups are being given the opportunity to pitch their concepts to key trade delegates as part of a new industry conference.
US-based casual dining brand Eggslut is looking to open around 10 restaurants in the UK in the coming years following the launch of its debut UK site in London’s Notting Hill.
Trade body UKHospitality has welcomed Greater Manchester Combined Authority’s blueprint for its night time economy, and has called on mayoral authorities around the UK to adopt similar strategies.
The closure of a further 14 Patisserie Valerie stores last month indicates the bakery group’s troubles are far from over. Can its new owners secure its place on the high street?
Lyle’s co-founders James Lowe and John Ogier this month opened Flor, their bakery, restaurant and wine bar that takes its name from the thin layer of yeast that naturally forms on some wines
Sainsbury’s is reportedly looking to expand further into the takeaway food market by launching a chain of restaurants, as well as a grocery delivery service.
British department store group House of Fraser has appointed CDG Leisure to oversee and develop the food and beverage strategy for its new breed of luxury lifestyle stores.
UberEats is to launch a restaurant accelerator program in London later this year, to cater to unmet demand from customers using its food delivery service.
This August will see the inaugural launch of Hospitality Apprenticeship Week, designed as a means for employers to showcase the variety of career opportunities available within the sector.
Sales at US-founded fast casual chain The Halal Guys’ first UK site have been hit by 20% after it was delisted by UberEats because it has yet to receive a food hygiene rating from Westminster Council.
KFC is to sign up to the European Chicken Commitment (ECC), which calls on brands to ensure greater welfare animal standards are implemented across the supply chain.
Tensions are simmering in the world of French gastronomy with another top chef demanding his restaurant be removed from the Michelin Guide – a request its publishers have refused.
Chinatown is changing. The number of Cantonese restaurants is being reduced with the introduction of more specialist, regional Chinese and pan-Asian places in a bid to attract a broader spectrum of customers. But as the big money international players...
The Greek street food player has just secured a restaurant in London Bridge for its eighth site. Owners Neo Christodoulou and Tim Vasilakis discuss bringing souvlaki to the UK.
Last month Restaurant magazine hosted the annual Estrella Damm National Restaurant Awards at London's plush private members The Hurlingham Club. And in case you've been living off grid for the past few weeks, here's what happened.
Joe Grossman’s London-centric chain Patty & Bun is responding to challenges in the premium burger market with two new concepts and the launch of several vegan dishes.
