Britons are turning their back on the traditional two week holiday in favour of taking a series of shorter breaks, according to Travelodge’s 2015 Holiday Index survey.
London hotels have been ranked as some of the worst for guest satisfaction in the UK and Europe, according to an analysis of six million customer ratings left on www.Hotel.info.
Sam Stokoe, director and design lead at commercial design agency Newman Gauge, discusses how clever design can be used to encourage hotel guests to spend more during their stay.
CG Restaurants & Bars is to open its first Dirty Martini bar in north London as part of a wider strategy to have 15 sites up and running by the end of next year.
TripAdvisor has defended its popularity ranking system after a Michelin-starred restaurant claimed that older reviews are harming the reputation of businesses.
Regional hotels have experienced mixed fortunes in gross operating profit per available room (GOPPAR) as national rooms revenues continued to fluctuate in April.
Meat & Shake, the London-based concept, is eyeing further expansion after securing three new sites and changing its model from burger-led to a more smokehouse-based format, according to BigHospitality's sister publication M&C Allegra Foodservice.
The British Hospitality Association (BHA) has teamed up with ITN Productions to produce a news and current affairs programme that explores the value of hospitality and tourism in the UK.
Falling food and oil prices helped boost the eating out market in April, with most of the benefit coming from the Easter weekend, a quarterly spending report has found.
The World’s 50 Best Restaurants has announced the list of restaurants ranked 51st-100th in 2015, ahead of the annual awards ceremony in London on 1 June.
Despite the unpredictable British weather, pubs, restaurants and hotels are investing more in their outside spaces and using them more creatively than ever before.
Leeds-based Smokehouse concept Reds True Barbecue has secured a £5m investment from leading figures in the hospitality industry as part of a drive to accelerate its expansion plans.
Rising turnover and a surge of young talent entering the industry are providing encouraging signs of growth for the pub sector, according to new data from Barclays released today (22 May).
Pizza Hut UK, the Rutland Partners backed group, has reported sales growth of up to 40 per cent at refurbished restaurants since its reimaging programme began, as the company prepares to report a third consecutive year of growth.
The owners of street food vendor Street Kitchen are to open their first shop next month as part of a wider strategy to have 15 fixed sites in London over the next five years.
Hospitality networking association Arena has announced details of its 2015 Summer Event, taking place on 26 June at the Jumeirah Carlton Tower Hotel in London.
Restaurant and pub operators face having their food supplies affected after workers at a leading foodservice company voted to walk out over a pay dispute.
Shivali Chaudhry a solicitor at Hamlins LLP, explains how recent changes to employment law and holiday pay could affect businesses in the hospitality industry and suggests ways to mitigate risk.
Manchester-based bar and restaurant brand the Alchemist is set to be rolled out to a number of UK cities after being taken over in a private equity-backed management buyout.
Business confidence is growing with almost two-thirds (64 per cent) of hotel and bed & breakfast operators reporting an increase in profits over the past 12 months, a survey by business advisers MHA has found.
This May Hibiscus, the fine-dining restaurant owned by French chef Claude Bosi, celebrates its 15th birthday. The chef tells BigHospitality about his time at the restaurant in both Ludlow and London’s Mayfair and how he manages to keep things fresh after...
