Fine-dining chefs and restaurateurs are making continued moves to make their offerings more relaxed and informal as the world of gastronomy shifts towards 'a new era of casual dining'.
The Expedia Group has joined Booking.com in amending its rate parity agreements to allow European hotels to offer lower prices through other online booking sites.
Lucy Townsend runs Michelin Pub of the Year 2014 The Greyhound on the Test in Stockbridge, Hampshire alongside her outside catering company Wilds, launched earlier this year.
Following the National Restaurant Awards 2015, online restaurant booking provider OpenTable has revealed its Top 50 Fit for Foodies restaurants in the UK.
Bella Italia, the Casual Dining Group restaurant brand, is to open 40 new sites by 2017, with openings lined up in Orpington, Chichester, Burton and Hemel Hempstead among others.
The hospitality industry must wake up to the potential dangers posed by Britain voting to leave the European Union, according to Travelodge CEO Peter Gowers.
Chef-restaurateur brothers Chris and Jeff Galvin have set up a pub company which Chris said has been prompted by soaring property prices for restaurants and the need to create opportunities for his staff.
Serial restaurateur and bar owner Alan Lorrimer will open The Piano Works in Farringdon this week, a live music venue, bar and restaurant that aims to revive the tradition of the Victorian music hall
The hospitality industry is ‘perfectly placed’ to tackle the decline in young people combining part-time work with their studies, but must do more to retain the best talent.
Chief executive Andrew Guy has said he will remain involved in the running of Ed’s Easy Diner in some capacity in the event of the mooted sale of the business going through.
Joe Covill, partner at Adams & Remers LLP looks at the issue of trademarking in the hospitality industry and outlines what you need to do to protect your brand
The British Hospitality Association (BHA) has criticised ‘restrictive’ price fixing agreements set by online travel agents (OTA’s), and announced that it will continue to campaign to ban the terms.
Five young chefs have been picked to go through to the final of the Young National Chef of the Year 2015 following semi-finals in Sheffield and London.
The British Hospitality Association (BHA) has announced the keynote speakers for the 2015 Hospitality and Tourism Summit being held in London next week (30 June).
The campaign to Cut Tourism VAT has placed renewed pressure on the government after a study revealed that lowering the tax could be worth £20bn to the UK.
Hospitality operators are being encouraged to better equip their staff with the skills to interact with disabled customers after a report found that 3.6 million are leaving restaurants, pubs and clubs because of a lack of understanding of their needs.
The Eden Hotel Collection has completed the first phase of its five-year renovation project of Bovey Castle, the country house hotel in Dartmoor National Park it acquired in June last year.
The restaurant industry could be losing out on up to £16bn in revenue every year because people fail to turn up for bookings, according to online reservation system ResDiary.
Network Rail is embracing street food as part of its vision to create destination stations as it plans to implement its London model in regional stations.
Late night venues are being unfairly harmed by regulation and reduced opening hours, a report by sociologist Professor Frank Furedi on behalf of the Night Time Industries Association (NTIA) has revealed.
Texture and 28°-50° director Agnar Sverrisson says he wants to ‘take the company to another level’ following last month’s departure of sommelier and co-founder Xavier Rousset.
With the summer holiday season upon us, Lee Morris, director of Goldstar Recruitment, looks at what operators should consider when choosing whether to hire temporary or permanent staff for their business.
The government has launched an investigation in to the prevalence of ‘fake’ online reviews and paid-for endorsements after finding evidence of potentially unlawful practice.
