This month Restaurant magazine is heading to Bristol for its next R200 Club event to get to grips with why the city is fast becoming one of the top restaurant destinations in the UK.
The World Chocolate Masters 2018 has announced the six chocolatiers, pâtissiers and chefs that have made it through to the pre-selections for the UK & Ireland.
Lancashire-based Seafood Pub Company (SPC), which is backed by Penta Capital, is to open its first site in Yorkshire after acquiring The Red Lion pub in Harrogate.
The co-owner of Manchester bar and club Panacea is expected to open Fable, a £3m pan-Asian restaurant and bar, with further expansion to London and abroad already planned.
French chef Claude Bosi is aiming to offer an affordable take on fine dining when he relaunches South Kensington restaurant Bibendum at the end of March.
A new BBC Two show is to champion British farmers, growers, and fishermen as part of a country-wide tour hosted by Great British Bake Off 2015 winner, Nadiya Hussain.
Chef Adam Reid has taken control of The French at Manchester’s Midland Hotel following the premature departure of Simon Rogan last year. The restaurant re-opened this month after a refurbishment.
Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a major new project for late 2017/early 2018.
The hospitality industry has rising concerns about cost rises and property price hikes, a new survey suggests, although optimism about business prospects overall is growing.
Mention Goodwood and the average person will think of horse racing and cars, whether it be the Glorious Goodwood race meeting, one of the highlights of the British flat-racing calendar, or the Festival of Speed, the annual gathering of F1 racers and petrol...
Craft London, the Greenwich restaurant from chef Stevie Parle, is to launch a monthly chef collaboration event, Thursday Feasts, beginning with Michelin-starred Shaun Hill on 9 March.
Michelin-starred chef Josh Eggleton is to collaborate with top chefs including Simon Hulstone, Emily Watkins, and Dominic Chapman in a new guest series.
The Scottish finance minister has announced a cap on business rates for hospitality companies following warnings that the sector could be crippled by rising fees.
From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it's been a busy month in hospitality moves
Entries are open for the 15th annual Chefs’ Graduate Awards and the Pastry Graduate Awards, asking chefs aged 23 and under to test and improve their skills.
Gordon Ramsay and Sat Bains are among the final line-up of guests chefs set to join New York chef Dan Barber at his upcoming food waste pop-up at Selfridges.
A brigade of 20 chefs including Tom Kerridge, Isaac McHale, Hélène Darroze, Ashley Palmer-Watts, Angela Hartnett, Adam Byatt and Nuno Mendes, is to cook at this year’s Who’s Cooking Dinner? charity event in March.
The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.
Nieves Barragán Mohacho, head chef of Barrafina since its launch nine years ago, is leaving the group at the end of the month to open her own restaurant.
Can you say love potion? From cheeky cocktails to surprise meals for hospitality staff themselves, we take a look at some of the industry's take on the "most romantic" day of the year