Bel & The Dragon has won the Best Premium Food Offer Award at this year’s prestigious Publican Awards, in a night that saw The New World Trading Company (NWTC) win big in six categories.
Lucy Pedder and Natasha Cooke ‒ two former chefs from Medlar in London’s Chelsea, and founders of catering and events company The Cooking Collective ‒ will open a new restaurant in Flat Iron Square this April.
EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.
The team behind the Naughty Piglets restaurant in London’s Brixton has launched The Other Naughty Piglet in The Other Palace theatre, from composer Andrew Lloyd Webber.
Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago.
It’s a clear February morning and on a boat on the icy Norwegian waters around Sommarøy, a small island in the far north of the country, a group of chefs are dangling fishing lines over the side. Dawn has recently broken and the sun sits low in the sky,...
The renowned chef behind Murano and the Café Murano group, Angela Hartnett has been confirmed as the new UK & Ireland mentor for the global 2018 S. Pellegrino Young Chef competition, open to professional chefs aged 30 and under. With the launch of...
The days of Londoners having to head to the south west to try Rick Stein’s food are over, with the chef set to open his first restaurant in the capital later this month.
Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.
Professionals from the hospitality, wholesale and food manufacturing industries gathered at London’s Haymarket Hotel last night to see the winners of the inaugural Chefs’ Choice Awards unveiled.
Just Eat has said breakfast and desserts are its fastest growing categories in the UK, but stressed that pizza still remains the most popular takeaway.
The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today
Two former general managers of the Michelin-starred Harwood Arms pub in London’s Fulham are to open a pub named Bottle & Glass in Binfield Heath, Henley on Thames.
The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on 20 March, ahead of the previous schedule of 1 April, with a former Waterside Inn chef across its three dining spaces.
There isn’t a burger on the menu at any of Bel & the Dragon’s seven pubs. Or bangers and mash for that matter. And while fish and chips does make an appearance at one of its sites, the classic pub dish is noticeably lacking from the menu everywhere...
Chefs Angela Hartnett, Phil Howard, Alyn Williams and Mickael Viljanen – along with Claude Bosi ‒ have today launched the S. Pellegrino Young Chef 2018 competition in the UK & Ireland.
Young chefs should do a sport or a demanding activity like a martial art to keep them sharp in the kitchen, says Gary Jones, executive head chef at two Michelin starred Belmond Le Manoir Aux Quat’Saisons in Oxfordshire.
The number of workers in Britain on zero hours contracts (ZHCs) has reached a record high at 910,000 people, although hospitality is not the worst affected sector.
Top UK chefs including Lee Westcott, Matt Worswick, James Golding, Mark Poynton, Paul Ainsworth and Tom Brown are among the line-up for this year’s International Food & Drink Event (IFE 2017), which runs from 19-22 March.
Chef Steve Drake left Drake’s, in Ripley, Surrey, in 2016 after 12 years at the helm. Now he’s back with the launch of his highly ambitious fine-dining restaurant Sorrel, in Dorking, due to open this spring
Wine bar and merchant group Humble Grape has launched its second crowdfunding campaign, hoping to raise £750,000-£1m to support its ongoing expansion plans.
From the impact of social media and the importance of giving customers the story behind the beans, to the rise of low-sugar and blond varieties, 2017 is shaping up to be an interesting year for chocolate
Chef Alain Roux, chef-patron at the three-Michelin-starred The Waterside Inn, has said the lack of female chefs applying to his family’s prestigious Roux Scholarship contest is “very disappointing”.
The restaurant and eating out sector could benefit from increased consumer spend if a reduction in VAT is announced in the Spring Budget, says a new report.
