The team behind neighbourhood-style pizzeria Zia Lucia is looking to make its mark on London’s burgeoning accessibly-priced pasta restaurant scene with the launch of a new concept.
Former Dinner by Heston Blumenthal chef Oren King is to oversee the kitchen at a new neighbourhood-style Mediterranean restaurant opening in London’s Notting Hill this September.
With London restaurants struggling to find chefs, the capital’s catering colleges are once again feeling the heat. Could student restaurant OKN1 in Hackney, which focuses on preparing chefs for the psychological rigours of the workplace, hold the answer?
Another week, another US operator landing on UK shores; this time it’s the turn of ‘chef driven, gourmet food concept’ Eggslut, which has opened in Notting Hill.
The founder of Spanish restaurant group Camino oversees four restaurants as well as Bar Pepito and two music-focused Big Chill bars, all based in London.
Tiffany Robinson is the marketing director for high-end restaurant group D&D London, which currently operates 42 restaurants worldwide including in London, Paris and New York.
As his vegetarian restaurant group The Gate turns 30, managing director Michael Daniel discusses what it’s like to suddenly be at the centre of the biggest food movement in a decade.
It may be a departure in terms of cuisine, but Moncks of Dover St shows the Park Chinois team is maintaining that sense of glamour and luxury for which it’s known.
Bocca di Lupo chef-patron Jacob Kenedy opened Islington’s Plaquemine Lock in 2017. An English pub specialising in the flavours of the Deep South, it recently began hosting Louisiana-style crawfish boils every Monday that are due to continue until the...
Trade body UKHospitality has welcomed Greater Manchester Combined Authority’s blueprint for its night time economy, and has called on mayoral authorities around the UK to adopt similar strategies.
Scottish chef Nico Simeone launched his debut restaurant 111 by Nico in Glasgow in 2011. Earlier this month he brought his ‘ever-evolving’ Six by Nico restaurant concept to Manchester for his first opening south of the border.
UK-based contemporary Chinese restaurant group Tattu is to expand operations north of the border with the launch of its Edinburgh site later this year.
The closure of a further 14 Patisserie Valerie stores last month indicates the bakery group’s troubles are far from over. Can its new owners secure its place on the high street?
Chef Daniel Humm has paid tribute to his Eleven Madison Park co-founder Will Guidara ahead of the end of their high-profile business partnership this summer.
Centre Point’s Arcade Food Theatre may appear at first glance to just be a ritzier addition to the capital’s booming food hall movement, but with its eclectic mix of restaurant operators the reality is something far more refined.
Eggslut attempts to crack the London market, Cyrus Todiwala wants to bring something different to Leicester's Indian restaurant scene and Matt Gillan opens new West Sussex venue - here are the big openings for August.
The speed at which restaurants are adopting greener and more sustainable policies, including introducing more vegetarian and vegan dishes on their menus, has so far been insufficient, according to the Sustainable Restaurant Association (SRA).
The London restaurant opening from the duo behind New York’s Eleven Madison Park has been pushed back after the pair announced their partnership will end this summer.
