Richard Caring has announced that Bill's will close its entire estate at 7pm on Sunday (14 July) so staff can watch England take on Spain in the 2024 Euros final.
The general manager at Forza Wine Peckham on the dangers of pretty labels, Sugrue’s The Trouble With Dreams and nearly giving Michel Roux a beer shower.
They might have failed to capture the UK market in the same way gourmet burgers have, but that hasn’t stopped chefs from trying to elevate the humble hot dog. Can this new wave of hot dog hopefuls succeed?
The founder and general manager of Italy-born QSR brand Kebhouze, which operates a three-storey site on London's Oxford Street, on not being blinded by ambition and how to stay motivated.
York and Leeds-based steak restaurant and cocktail bar The Cut & Craft will make its debut in the north west later this year with a site in Manchester.
Sustainable seafood restaurant Lussmans will return to the expansion trail next month with a new opening in Highgate that’ll also mark the brand’s return to the London after two decades.
Former D&D London CEO Des Gunewardena has returned to the capital’s restaurant scene with a double opening within The Royal Exchange in The City of London.
Former Bouchon Racine chef Jakob Grant has opened his first solo restaurant venture, a bistro located upstairs at The Bohemian public house on the seafront in Deal, Kent.
Azzurri Group is to bring California-based fast casual concept Dave’s Hot Chicken to the UK with a view to opening 60 sites under the brand beginning in London next year.
Marugame Udon Europe parent company Toridoll Holdings is to take full ownership of the noodle restaurant group, with Capdesia successfully exiting its investment.
Brighton and London-based grill and barbecue concept Salt Shed has acquired the former Murmur site on Brighton seafront for its second permanent restaurant.
Hackney-based zero-waste restaurant Silo has successfully reached its £10,000 crowdfunding target to build a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.
This week's top news stories include Jeremy Clarkson's plan to open a pub, the sudden closure of London restaurant All’onda, and Hawksmoor exploring a potential sale.
The Padstow-based chef and restaurateur on writing his first cookbook, why he won’t be opening a place in London any time soon, and his Michelin ambitions.
Chicken wing brand Wingers has opened five new franchised store openings this year as part of its plans to have 20 stores by the end of 2024 and 50 by 2028.
Hospitality leaders have said Labour must deliver on its manifesto commitments to replace business rates and reform the Apprenticeship Levy following the party’s landslide victory in the general election.
Renowned Singapore-based barbecue restaurant Burnt Ends has said it will no longer be pushing ahead with plans to open a UK outpost within Harrods, London.
