London-based pizzeria group Zia Lucia is aiming to reach 100 sites within five years amid plans to roll out a new international franchise model across Europe and the Middle East.
The head sommelier of recently relaunched Holland Park restaurant Julie’s on Georges Remy, Domaine Daniel-Etienne Defaix and the need for more inventive vocabulary.
The head chef at Tom Brown's Pearly Queen in London's Shoreditch on what he thinks of avocados, his first industry job, and what drink pairs best with a spicy pizza.
Luke French and Stacey Sherwood-French have confirmed they will relocate their Sheffield fine dining restaurant Jöro to a site within the Oughtibridge Paper Mill development this September.
With the opening of his modern American brasserie The Park, the renowned restaurateur is once again making his mark on the capital. And this time (like before) it’s personal.
The return of Des Gunewardena, a huge cook haus and beer palace in central London, and a new hotdog concept from Jason Atherton are among this month's key restaurant openings.
Jeremy Clarkson is to launch his own pub after acquiring The Windmill, a former wedding and banqueting venue set in five acres of countryside near Burford, Oxfordshire.
A fine dining restaurant in London’s Fitzrovia that celebrated the staple Italian rice dish risotto has closed its doors after less than two months trading.
