Give your knife collection the edge with these specialist blades, including one for cutting soba noodles, one for chiselling out parmesan and another for slicing lemon for G&Ts.
The chef and sommelier is the owner (with husband Adam) of fine dining restaurant Arras in York. Prior to opening its doors 18 months ago the couple lived in Sydney where they owned and ran a restaurant for 10 years.
Mike Palmer, the restaurateur behind Brighton-based Lucky Beach Café and Redroaster coffee house, is closing high-end restaurant Pike & Pine and replacing it with Thai barbecue concept The Lucky Khao.
Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.
Three Cheers Pub Co. is capitalising on the experience economy with its quirky collection of pubs that offer guests a distinctive and memorable experience.
Fera at Claridge’s has confirmed that its last service will be on New Year’s Eve, ending the restaurant’s four-and-a-half year run at the iconic London hotel.
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, despite like-for-like sales growth in the UK pubs and restaurant sector, according to new research.
Magnus Nilsson’s magisterial The Nordic Cookbook contains 39 recipes for herring. This does not overstate the importance of the humble herring to the various peoples of northern Europe: the fish has, for thousands of years, been a major part of their...
The co-founder of French bistro brand Champagne + Fromage says he is no longer looking to open restaurants in London as the costs in the capital are too high.
Rohit Ghai has spent a decade at the helm of Michelin-starred Indian kitchens, and is looking to cement his reputation as a subcontinental hit maker with his new Chelsea restaurant.
Marcos Fernandez Pardo launched Spanish restaurant Iberica in 2008. He now operates seven restaurants in London, Manchester, Leeds and Glasgow and will soon help bring Quique Dacosta's InPaella to the capital.
After a career running other people’s kitchens, former St John executive chef Chris Gillard is finally putting his name to Earth Kitchen, an all-day restaurant within the former Hackney Arts Centre.
Mark Birchall’s Moor Hall has won its second Michelin star after less than two years in business. But don’t think for one moment this means he’s taking his foot off the gas.
Globally recognised bartenders Alex Kratena and Monica Berg are teaming up with TÁ TÁ Eatery founders Ana Gonçalves and Zijun Meng to open multifaceted venue TAYĒR + ELEMENTARY in Shoreditch early next year.
Franco Manca and The Real Greek operator Fulham Shore says it is looking at increasing the number of planned restaurant openings next year following strong growth in both brands.
London might not seem the most obvious place for Bologna-based restaurateurs to get inspiration for their pizzerias but in the case of Italian brothers Matteo and Salvatore Aloe the UK capital’s restaurant scene has proved invaluable.
The fourth restaurant in Tom Kitchin’s Edinburgh-based restaurant group is a neighbourhood bistro that bridges the gap between his Michelin-starred flagship and his popular gastropub
Soho-based pub and Chinese restaurant The Duck and Rice, which was founded by restaurateur Alan Yau, is looking for partners to expand across the capital and globally under licence.
