Jun Tanaka is an American-born, Japanese-British chef with a dazzlingly CV that includes stints with Marco Pierre White, Phil Howard and Eric Chavot. He is chef patron at the Michelin-starred The Ninth in Fitzrovia.
Chef restaurateur Mark Hix has ruled out any further restaurant openings in the capital citing excessively high rents, and has also predicted that many restaurants in Soho will soon have to close in the face of rising operating costs.
The quality of fresh cheese in this country is rapidly increasing as cheesemakers and chefs embrace the logistical challenges of making and serving them as fresh as they can possibly be.
Spanish restaurant group Iberica has scrapped plans for two new sites as it doubles down on its existing estate, according to BigHospitality’s sister publication MCA.
From humble sausage rolls to elegant pithiviers, rustic Cornish pasties to an elaborate pâté en croûte, wrapping meat in pastry is an idea that rarely fails to please.
Businesses in London’s Chinatown will stage a five hour protest today in response to what they believe to be unreasonable treatment at the hands of immigration services and police.
Call Systems Technology managing director Eloise Sheppard on the clever behind the scenes technology that can help restaurant navigate the recently introduced GDPR regulations.
Adam Handling is closing his coffee shop and deli Bean & Wheat on London’s Liverpool Street in advance of a new one opening in Hoxton later this month.
