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Graham Hornigold co-founder of gourmet doughnut brand Longboys on the renaissance of hotel pastry sections

How I Got Here: Graham Hornigold

By James McAllister

The co-founder of gourmet doughnut brand Longboys on the renaissance of hotel pastry sections, ditching hospitality's long hours mentality, and why Hawksmoor is his favourite restaurant to eat in.

Steakhouse restaurant chain Hawksmoor sees strong sales momentum return

Hawksmoor sees strong sales momentum return

By Georgi Gyton

Hawksmoor has seen strong post-pandemic sales momentum continue into its current financial year, with underlying EBITDA expected to return to pre-Covid levels in FY22.

Taiwanese restaurant brand Bao is closing its Fitzrovia restaurant after nearly seven years.

Bao Fitzrovia to close

By Restaurant

JKS is closing its Bao Fitzrovia restaurant after nearly seven years.

STK launches third London steakhouse in Stratford

STK launches third London steakhouse

By James McAllister

Steakhouse brand STK is to launch its third restaurant in the capital early next month at The Gantry London hotel in Stratford, part of the Curio Collection by Hilton.

Big Mamma confirms January opening for four-storied pleasure palace Jacuzzi first West London restaurant

Big Mamma confirms January opening for Jacuzzi

By James McAllister

French-owned Italian restaurant group Big Mamma has confirmed that Jacuzzi, its first West London location and fourth full-service restaurant in the capital, will launch on 20 January next year.

Côte Restaurant Group progresses with growth plans

Côte progresses with growth plans

By Shwetali Sapte

Côte Restaurant Group has reported progress on its growth plans, with an estate-wide refurbishment program underway and the opening of two additional restaurants in Solihull and Henley.

How I Got Here: Natasha Waterfield outgoing COO of New World Trading Company (NWTC)

How I Got Here: Natasha Waterfield

By James McAllister

The outgoing COO of New World Trading Company (NWTC) on the vibrancy that comes from working in hospitality, being a self-critic, and the importance of changing perceptions of the industry.

Ping Pong sold in pre-pack administration

Ping Pong sold in pre-pack administration

By Georgi Gyton

Ping Pong has been sold to AJT Dimsum Limited in a pre-pack administration, with all six restaurants and staff to transferred to the new owner.

Middle Eastern-inspired restaurant group Maray shutters Liverpool Allerton Road site

Maray shutters Allerton Road restaurant

By James McAllister

Liverpool-based restaurant group Maray has permanently closed its restaurant on Allerton Road in order to focus its resources on the rest of its estate.

Crudo Cevicheria to launch first full-service restaurant

Crudo Cevicheria to launch first full-service restaurant

By James McAllister

Fast casual ceviche-focused concept Crudo Cevicheria is to launch its first full-service restaurant later this month in London's Hackney, with further openings planned in the capital before the year's end.

'World’s biggest' hospitality recruitment drive begins

'World’s biggest' hospitality recruitment drive begins

By Restaurant

The ‘world’s biggest hospitality recruitment initiative’ targeting the next generation of workers launches today with the backing of chefs including Tom Kerridge, Rick Stein, Angela Hartnett and Raymond Blanc.