This week's main hospitality news stories include details on D&D London’s new Stratford restaurant, data showing the staffing crisis is 'driving up' hospitality wages, and Hawksmoor's biggest restaurant yet.
More details have been realised for The Cadogan Arms, the well-known Chelsea pub that’s set to reopen next month with Kitchen Table chef James Knappett overseeing the food.
Benugo has opened a new restaurant on the site previously occupied by Italian restaurant group Chucs within the Zaha Hadid-designed extension to the Serpentine’s North Gallery in London's Hyde Park.
The UK Court of Appeal has dismissed an appeal by the Independent Workers Union of Great Britain (IWGB) against past judgments that found Deliveroo riders to be self-employed.
The Government has confirmed it is to introduce a pre-watershed ban on TV adverts for foods high in fat, sugar and salt (HFSS), and also tighten restrictions on online advertising.
Hawksmoor is to open its biggest restaurant to date and its first in London for four years in a floating pavilion on the docks of Wood Wharf at Canary Wharf.
Scottish pubs in council areas under Level 2 and Level 1 lockdown will be able to stay open later to show European Championship matches that go to extra-time.
Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.
Chef Jimmy Lee is taking his Hong Kong street food concept Salt & Chilli Oriental to Edinburgh's St James Quarter, launching within Bonnie & Wild's Scottish Marketplace next month.
London-based premium fried chicken brand Thunderbird has opened its first site outside of the capital having recently signed a franchise deal with holiday park operator Parkdean Resorts.
Nicola Sturgeon has announced all of Scotland could move to Level 0 on 19 July, with most remaining restrictions potentially set to be dropped on 9 August.
Gordon Ramsay's Street Burger concept is continuing to expand at pace with the fledgling brand set to launch its sixth site later this week in London's Islington.
Hiring bottlenecks in the UK’s hospitality sector are increasingly prompting hospitality operators to turn to temporary staff to keep up with demand, with wages increasing by nearly 14%.
Nobu Hotel London Portman Square's executive chef Michael Paul has launched a plant-based concept that is set to grow to at least three sites before the end of the year.
UKHospitality is calling on the Government to delay its plans for mandatory calorie labelling on menus, stating that the additional cost could derail hospitality’s recovery from the pandemic.
This week's main hospitality news stories include delays to lockdown easing, Steven Edwards' plan to expand his Hove flagship Etch, and an extension of the lease forfeiture moratorium.
The Federation of Small Businesses (FSB) has made a series of recommendations to help bolster the hospitality sector as it recovers from the Coronavirus pandemic.
This month's Low2No Bev event at London's Truman Brewery took a deep dive into the world of low and non-alcoholic drinks. Here's the pick of some of the products that were exhibited.
'Multiple' hospitality businesses have faced court action over unpaid rent accumulated during the pandemic, despite the protections afforded by the lease forfeiture moratorium.
More than 45 hospitality, tourism, weddings and events companies have jointly written to Prime Minister Boris Johnson threatening legal action should the July reopening date face further delay.
Ministers have reportedly been told that Perspex screens should be ditched in pubs and restaurants over fears they are unlikely to decrease Covid transmission and may even increase it.
The lease forfeiture moratorium, which prevents the repossession of commercial premises if businesses are unable to pay their rent due to the pandemic, has been extended until March 2022.
Oxford Circus will be transformed into two, 'pedestrian-friendly piazzas' as part of plans unveiled by Westminster City Council and The Crown Estate today (16 June).
Scotland's hospitality sector is bracing itself for 'another lost summer' after it was announced the nationwide easing of Covid-19 restrictions will likely to be pushed back by three weeks.
Chancellor Rishi Sunak is facing urgent calls from the hospitality sector to extend 'crucial' financial support measures following confirmation of a four week delay to England's final lockdown easing.
Cue Point founders Mursal Saiq and Josh Moroney are launching a restaurant-cum-social enterprise that will enable refugees and immigrants to learn about cooking, restaurant management and operations to create further diversity in the hospitality sector.
Ministers are weighing up a plan to block landlords from evicting pub and restaurant owners that have fallen into arrears as a result of the pandemic, with a decision due this week.
The introduction of vaccine passports would place fresh burdens on industries, such as hospitality, that have already suffered significantly as a result of Coronavirus measures, a new report has concluded.
A delay to the final stage of the Government's roadmap out of lockdown will 'decimate' the night-time economy, with a quarter of business facing imminent closure without further financial support.
