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The British Beer & Pub Association (BBPA) has launched a campaign urging the Government to remove all remaining Covid restrictions on pubs and the wider hospitality sector on 21 June.
Nicola Sturgeon has confirmed that Glasgow will finally move from Level 3 to Level 2 of Scotland's five-tier system of Coronavirus restrictions from Saturday (5 June).
Market Halls has launched a Company Voluntary Arrangement (CVA) proposal for four group entities in a bid to secure its future following more than a year of closure.
One in four licensed premises in Britain have yet to reopen despite the return of inside service, new Market Recovery Monitor research from CGA and AlixPartners reveals.
UKHospitality has warned that the sector faces a 'staffing crisis' amid calls for the Government to stick its lockdown reopening roadmap and remove all social distancing restrictions on 21 June.
This month's upcoming openings include Big Mamma’s biggest UK launch to date, former The Dairy head chef Richard Falk's debut restaurant, and the arrival of Rudy's Pizza in the capital.
The chief executive of brand marketing company Supersonic Inc, Mark McCulloch, has teamed up with BrewDog president and COO David McDowall to launch a huge hospitality recruitment advertising campaign.
This week's main hospitality news stories include the return of Brighton's Due South, rising takeaway sales, and Dishoom being named the fourth best large company to work for in UK.
A new hospitality group led by former Gordon Ramsay Restaurants and JKS operations director Simon King has launched its first pub location in Oxshott, Surrey.
Gordon Ramsay's fledgling Street Burger brand has secured the former Gourmet Burger Kitchen site on Maiden Lane in London's Covent Garden for its next UK opening.
Pubs will miss out on £80m worth of pint sales over the bank holiday weekend due to ongoing Coronavirus restrictions, the British Beer & Pub Association (BBPA) has warned.
The team behind popular south London neighbourhood restaurants Salon, Levan and Larry’s are to launch their first rural outpost this autumn in the village of South Petherton, Somerset.
US chicken wing brand Wingstop has announced a minority investment in its UK franchisee, Lemon Pepper Holdings (LPH), to help drive further expansion across the country.
Turnips, the 'vegetable-centric' pop-up concept led by former City Social executive chef Tomas Lidakevicius, is to become a permanent restaurant within London's Borough Market.
Only two in five hospitality businesses are currently trading at a profit but confidence about future trading is on the rise, a new survey from CGA and Fourth has revealed.
Wine delivery app Drop is seeking franchisees to help it establish a series of ‘dark store’ logistics hubs as the currently London-centric business looks to expand throughout the UK.
This week's main hospitality news stories include the reopening of indoor trading, more expansion for Gordon Ramsay Restaurants, and the return of the Estrella Damm National Restaurant Awards
Hard Rock Cafe is to open its first outpost in the north-east of England later this month, having secured a site at the Quayside’s historic Guildhall in Newcastle.
Sales at Britain’s restaurants, pubs and bars were up by a quarter on pre-Covid levels as consumers returned for the first day of indoor service on Monday (17 May).
A food hall that’s just for dogs and billed as a ‘world’s first’ is set to open in Bournemouth this summer. Get ready for the ultimutt canine experience…
Delivery and click and collect accounted for 44% of all out of home (OOH) occasions in first quarter of 2021, up from 42% in the fourth quarter of 2020.
The Richoux brand and its intellectual property has been sold by administrators to Naveen Handa of Newcastle-based hotel and bar operator the Cairn Group.
