D&D London is looking to grow its estate significantly in the next two to three years with 16 potential projects in the UK and overseas currently in the pipeline.
Thai restaurant chain Giggling Squid is continuing to push ahead with expansion, with a number of new locations set to launch before the end of the year.
Trade body UKHospitality and Hospitality Minister Paul Scully have urged businesses to promote the hospitality sector during this year’s Hospitality Apprenticeships Week.
Britain’s managed restaurant, pub and bar groups achieved a significant bounce in sales in September, the latest edition of the Coffer CGA Business Tracker reveals.
This week's main hospitality news stories include Elizabeth Haigh being hit with plagiarism allegations, the closure of 1,000 licenced premises since July, and a delay to planned business rates reform.
The Government has announced a consultation to temporarily amend so-called 'cabotage' rights in another bid to try and alleviate the pressures of Britain’s ongoing supply chain crisis.
UKHospitality is to request an urgent meeting with the Treasury, amid reports a major overhaul of business rates has been shelved so ministers and officials can undertake further work..
The number of EU workers in hospitality is continuing to fall, according to the latest figures from Fourth, with Brits now making up more than half of the sector's workforce.
Plans for a major overhaul of the business rates system have been shelved, with Chancellor Rishi Sunak now only expected to unveil smaller scale tweaks in this month's Budget.
More than a third of UK hospitality employers have boosted pay and benefits in an attempt to attract and retain staff, new data from Lightspeed reveals.
An average of 16 licensed hospitality premises have closed everyday since the market fully reopened in July, the new Market Recovery Monitor from CGA and AlixPartners reveals.
Henrietta Hotel and Experimental Cocktail Club owner Experimental Group is to take on the former Roadhouse site in Covent Garden for the launch of a new late-night venue.
CrepeAffaire is planning to open up to 50 new franchised sites in the UK and overseas under its core brand and its more recently launched Crepe & Roll.
Popeyes UK’s chief development officer Tom Byng, Big Table Group’s property director Matthew Ainger, and Itsu’s property director will discuss the opportunity for well-capitalised businesses looking to grow post-pandemic, at MCA’s Restaurant Conference...
Industry experts have warned a Government-brokered deal to ensure CO2 supplies to UK businesses until the new year risks pushing up food and drink prices in the run-up to Christmas.
Sustainability-focused concept Fallow is relocating to a permanent home in London's St James's Market following a prolonged residency at rotating pop-restaurant 10 Heddon Street in Mayfair.
This week's main hospitality news stories include Noma reclaiming its title as The World’s Best Restaurant, Simon Bonwick's plans to close The Crown, and Brad Carter's new doner kebab brand.
Five Guys, Tortilla, German Doner Kebab and Coco di Mama are all set to fully recover and exceed their 2019 turnover values this year, the latest data from the Lumina Intelligence Operator Data Index shows.
Two of the industry’s brightest stars took to the stage at The Restaurant Show to discuss role models, representation, working conditions and what hospitality needs to do to attract more women.
UKHospitality has launched a campaign calling on the Chancellor Rishi Sunak to make the current 12.5% VAT rate for hospitality permanent and thus help bolster the sector's post-Covid recovery.
Corbin & King CEO Jeremy King, KFC’s UK & Ireland MD Paula Mackenzie, and Five Guys CEO John Eckbert and are just some of the big-name speakers on the line-up at MCA’s Restaurant Conference next month.
Polish restaurant operator North Fish has finally netted its first site in the UK having first mooted a move to these shores more than three years ago.
