Record producer DJ Khaled has partnered with dark kitchen operator Reef Technology to launch a virtual chicken shop concept called Another Wing across five countries, including the UK.
Wendy’s says it is ’extremely excited' about the consumer response to its UK market return, and is on track to have 10 locations open by the end of the year.
Suggestions that Scotland’s vaccine passport scheme could be rolled out to pubs and restaurants is 'extremely alarming' to hospitality businesses, UKHospitality has said.
MPs have been told some hospitality businesses expect to raise prices three times before April next year, amid significant cost price inflation caused by ongoing supply chain and recruitment issues.
Gordon Ramsay Restaurants is to bring its Bread Street Kitchen & Bar concept to the north of England following the acquisition of a 6,000 sq ft space at Liverpool ONE.
New laws and a Code of Practice are being introduced by the Government in the hope it will resolve disputes between landlords and commercial tenants over rent arrears.
The team behind Berlin-inspired restaurants Döner Haus will open second site of their German street food concept Döner Shack in the north of England this month.
Restaurant spending dropped by nearly 10% in October amid consumer concerns about inflation and rising household bills, the latest data from Barclaycard shows.
All-day Australian restaurant group The Daisy Green Collection is launching another round of crowdfunding to raise around £2m in equity capital, with more than £1.7m already raised in pre commitments.
The sustainably-minded restaurant has found a permanent home in St James's Market, London, following a prolonged residency at 10 Heddon Street in Mayfair.
Greek street food player The Athenian has announced plans for international expansion, beginning this year, with the group also laying the groundwork to double the size of its UK estate.
A street food operator in Wales is to launch a legal challenge against the Welsh Government following the proposed expansion of the NHS Covid Pass system to more hospitality venues.
Cumbrian-based restaurateurs Nick Ward and Giuseppe Sepe have added a new Italian concept to their portfolio with the launch of Sapore in Kendal, South Lakeland.
Affordable hotel and diner brand Mollie’s Motel & Diner has announced plans to expand to around 100 sites over the next 10 years following its successful launch two years ago.
Mark Sargeant's sudden departure from Rocksalt, Jonathan Downey vowing to return to hospitality, and Popeye's new vegan play are among this week's top hospitality stories.
Southern-barbecue style group Hickory’s Smokehouse has taken on a former Marston’s pub, The Malt House in Horbury, taking the number of sites for the privately-owned group to 16.
The UK's top restaurant brands saw their combined turnover fall by nearly a quarter last year, the latest data from the Lumina Intelligence Operator Data Index reveals.
MasterChef: The Professionals finalist Oli Martin is to takeover the reins at 263 in Preston, Lancashire, having left his role as head chef at Hipping Hall in the Lake District.
Franco Manca will soon make its international debut in Greece following a franchise deal that will see a minimum of six pizzeria’s open in the country.
Listed hospitality companies will be among those required to publish net zero transition plans that detail how they will adapt and decarbonise, under proposals announced by Chancellor Rishi Sunak.
Former Bancone head chef Louis Korovilas is to launch a neighbourhood-style pasta restaurant early next year in London's Islington, in partnership with the Hugh Osmond-backed Various Eateries group.
TGI Fridays and 63rd+1st parent company Hostmore has completed its demerger from Electra Private Equity and been admitted to the London Stock Exchange.
Liberty Wines' annual Premium On-trade Wine Report reveals a thirst for Champagne, more experimentation and an increase in spend as consumers seek quality.
Corbin & King will look to open its new Soho restaurant Manzi’s in the New Year after having to press pause on the development because of uncertainty in the market.
Close to 500 restaurants have signed up to StreetSmart's Christmas campaign, which helps people on the streets through a voluntary £1 per table donation added to diners’ bills during November and December,
Tim Allen's first solo venue, Budgie Montoya's debut central London restaurant, and Niall Keating's Stoke-on-Trent move are among this month's key restaurant openings to look out for.
