Camden’s Buck Street Market has signed six new global culinary operators that it says each bring something different to the sustainability-focused London destination.
German street food concept Döner Shack is launch its first London outpost in late autumn, the first of four new openings planned for the capital over the next six months.
The British Institute of Innkeeping (BII) has warned that spiralling energy costs are 'killing our nations’ pub' and called on the Government to provide urgent, essential support to businesses.
Handmade pasta specialist Al Dente will open a flagship restaurant in South Kensington later this year bringing its total number of dine-in sites to three.
Wendy’s is now expecting to have 35 UK restaurants open by the end of 2022, down from the 50 to 60 previously spoken about in its first quarter update.
Artfarm has acquired The Groucho Club, the famed Soho private members club which has acted as a hub for the arts, literature and media community in London for the past four decades.
Denmark-founded Japanese restaurant group Sticks’n’Sushi will open a restaurant at Westfield London this December that will take it up to a total of 10 UK sites.
Pubs, restaurants and bars are seeing outgoings triple, and are in deeper trouble now than during the pandemic, one of the UK's Night Time Economy Advisors has said
With the help of OpenTable, DC-inspired restaurant and bar venue Park Row in London's Soho has the tools it needs to boost demand and increase bookings.
Boparan Restaurant Group (BRG) is set to open its first Slim Chickens restaurant under a new partnership with Tesco Extra this month, in the supermarket giant's Redditch superstore.
London’s West End ranks first among the UK’s 25 highest revenue leisure regions, but lowest in terms of staff availability, according to research by CACI into the hospitality staffing crisis.
SUMI, the more informal sister restaurant to Endo Kazutoshi's London flagship, is expanding its premises this summer, reopening in September with new head chef, Christian Onia, at the helm.
Concerns are growing about drought conditions in many parts of the UK, the latest CGA Prestige Foodservice Index reveals, amid a fifth consecutive month of double-digit percentage inflation.
This week's top news stories include the sad death chef Alastair Little, Café Wolseley being 'forced to close' by its landlord, and Dmitri Magi being appointed culinary director at Claridge’s.
Trade body UKHospitality says further business failures are 'inevitable' without additional Government support amid warnings of a looming recession and energy prices rising further.
Plans to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants have been approved.
Gordon Ramsay Restaurants has said it remains on course with its growth strategy as it posted a pre-tax loss of £6.8m for the year ended 31 August 2021.
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
A coroner preparing an inquest into the death of a woman who suffered an allergic reaction to a Pret a Manger sandwich has asked for more information from its suppliers.
The Wolseley Hospitality Group (TWHG) says it is being 'forced to close' its Café Wolseley restaurant at Bicester Village against its wishes after having its lease prematurely terminated.
Recent figures released by the Night Time Industries Association (NTIA) through CGA show that one fifth of the UK's nightclubs have closed in the last three years.
Comptoir Group chief executive Chaker Hanna and chairman Richard Kleiner have stepped down from their respective roles with immediate effect, following calls from founder Tony Kitous for them to resign.
Hospitality staffing numbers are nearing pre-pandemic levels, but high staff turnover across the sector remains a major cause for concern for employers, the latest data from Fourth reveals.
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.
With the cost of literally everything skyrocketing, it’s a good time to look at how tech is helping hospitality venues across the UK do more with what they already have.
This week's top news stories include Emerald Hospitality Group's next venture, restaurant insolvencies jumping 64%, and the price of a McDonald’s cheeseburger increasing for the first time in 14 years.
A bevvy of new gins, an alternative to wine, a new make spirit to get creative with, and a less than truthful whisky are among the key drinks launches this month.
Transport for London (TfL) has announced that from this weekend all Night Tube services will be fully restored, after they were suspended in March 2020 due to the pandemic.
Birmingham has topped the list of the worst UK cities for restaurant food hygiene with the highest proportion of one and two star hygiene rated establishments.
South West-based restaurant group Rockfish has announced plans to open three new restaurant in the next 12 months, having achieved 'record results' in the latest financial year.
Famed Taiwanese restaurant chain Din Tai Fung has confirmed it will finally launch its restaurant at London's Centre Point in September, in the space previously occupied by British brasserie Vivi
