Tutto, the latest venture from Brighton-centric restaurateur Raz Helalat, will open its doors next month on Marlborough Place, close to the seaside city's North Laine area.
A highly-experienced group of hospitality professionals have joined forces to launch a neighbourhood-style British bistro on the former Raoul’s site in London's Notting Hill.
The managing director of Scoop Restaurants Group on the key role QSR Automations plays in consistently delivering exceptional quality plates of food and a memorable dining experience at his Southeast Asian brand Ka Pao.
Gordon Ramsay is looking to take his Lucky Cat Asian restaurant brand to Manchester with an application to take on the former Jamie’s Italian site in the city.
The Burnt Chef Project has published a new Work Related Stress Guide, designed to help employers and leaders tackle work-related stress within the workplace.
Individual Restaurants (IRC) Limited company has reported a loss after tax of £8.2m for the financial year ending 27 March 2022, down from £23m the previous year.
Chef Rob Tecwyn and general manager Adam Symonds have reunited to open a gastropub in London's Islington, 10 years after they first met at Highgate’s renowned The Bull and Last.
Fourteen years after it was founded by Mitch Tonks and Matt Prowse, renowned Dartmouth restaurant The Seahorse is in new hands. Meet the young team hoping to put the success into succession.
This week's top news stories include a new high-end Japanese restaurant heading to Manchester, a decline in the number of international workers in UK hospitality, and Robert Wood's latest venture.
Pied à Terre executive chef Asimakis Chaniotis is to oversee the menu at a new restaurant, cocktail bar and art space that's set to launch in London's Soho next month.
A first of its kind event exploring the opportunities in diversifying beyond bricks and mortar restaurants and expanding into new sales channels is being launched.
Britain’s licensed sector has stabilised in the second quarter of 2022, the latest Market Recovery Monitor from CGA by NielsenIQ and AlixPartners reveals.
The team behind south east London’s neighbourhood restaurant and wine bar Peckham Cellars are to launch a second site with adjacent bottle shop in the capital next year, in Camberwell.
As many as 196,000 international workers including some 120,000 EU workers have left the UK hospitality sector since 2019, a new report from specialist hospitality hiring partner Caterer.com reveals.
UK inflation hit a new 40-year high of 10.1% in July, official figures show, with industry voices demanding the Government finally introduce a reduction on VAT for the sector.
Job vacancies in the hospitality sector dipped slightly between May and July this year, according to the latest official figures, but remain at a record high.
July’s like-for-like (LFL) sales at Britain’s top managed pub, bar and restaurant groups held steady against pre-Covid levels of July 2019, the latest Coffer CGA Business Tracker reveals.
The City of London has seen a net decline of one in seven licensed premises since March 2020, the new Market Recovery Monitor from CGA by NielsenIQ and AlixPartners reveals.
Incipio Group is to launch a new wet led concept next month on the site previously occupied by D&D London's Aster restaurant in London Victoria’s Nova development.
BrewDog reports that job applications across its business are up by more than 75% as it delivers the first of its 'blueprint' profit share bonuses to bar staff.
Cabana and Haché-owner The Hush Collection has posted what it describes as ‘solid’ financial results for the year ending 26 December 2021, with turnover up 8.7% on the financial year before the pandemic.
This week's top news stories include the JKS Restaurants brining its Arcade food hall concept to Battersea, the closure of Bristol's Pony Bistro and the reveal of the 10 chefs that will vie to become the 2022 National Chef of the Year.
