Located on Elgin Crescent, the ‘kiosk-style’ restaurant will have 40 covers inside with an outside terrace with space for an additional 20 covers.
It comes soon after founder and chef Eyal Shani brought the brand to London to Soho four months ago.
The new restaurant continues Shani’s ‘eat with your hands’ ethos of with a menu of idiosyncratic pittas such as baby whole roasted cauliflower melted into its own crown; bag of green beans; run over baked potato; fish & chip; cottage pie; folded cheeseburger; nd all-day English breakfast. New dishes are also in the pipeline.
“When we first launched Miznon in Soho, it was inspired by English cuisine, fused with the Mediterranean pita experience,” says Shani.
“After opening four months ago, I found myself further inspired by London, its people and its neighbourhoods. Each - a fountain of inspiration, so different from one another.
And now Notting Hill, with its mysterious streets and eccentric people, there are no two ingredients more seductive or attractive than that to create new pitas for the world.”
Miznon, meaning kiosk in Hebrew, first opened in Tel Aviv in 2011 and has since expanded to six cities.
