London restaurant Asia de Cuba has re-positioned its bar area as Asia de Cuba Bar, which will specialise in sugarcane-based cocktails and ceviche dishes.
Hotels and restaurants charging large deposits and cancellation fees for weddings and parties could fall foul of consumer protection laws, according to new guidance
With Chancellor George Osborne set to unveil his 2016 Budget Statement on 16 March, BigHospitality rounds up the key issues the industry would like addressed.
Seven hospitality businesses, including Red Carnation Hotels, Hawksmoor and The Breakfast Club have made it onto the Sunday Times 100 Best Companies to Work For list.
The owner of Blakes Hotel in Kensington has submitted a planning application to create a new 30-room boutique hotel close to the US Embassy in Grosvenor Square.
The number of international tourists flocking to English regions has hit a record level with some areas experiencing double digit growth in visitor numbers, latest figures compiled for VisitBritain have revealed.
The growth of free-from food, de-formalised dining and the kitchen as theatre are some of latest trends in the hospitality sector that will be explored in more detail at Hotelympia 2016.
The number of female chefs in the UK is falling with nearly two in five women considering leaving the industry, so what needs to be done to reverse this trend?
BigHospitality visits Coast to Coast, The Restaurant Group's American restaurant chain, to find out how it operates and what is behind its success our latest In Operation with... video.
Angelo Gabrilatsou, the managing director of Coast to Coast has revealed ambitious plans for the American restaurant chain's growth with at least 16 new sites due to open by the end of 2017.
While students are often stereotyped as lecture-shy beer drinkers spending all day necking cheap pints in a union bar, today’s undergraduates are swapping the Carlsberg for cappuccinos.
The top performing Scottish food, drink and leisure businesses saw a combined turnover of £4.1bn last year as the country continues to further its reputation as a ‘global leader' in the industry.
East Sussex restaurant The Gallivant and Lussmans Fish & Grill in Hertfordshire have been named among the five shortlisted restaurants in line for this year's Sustainable Restaurant Association's (SRA) People's Favourite award.
