Scottish farming and tourism business Gretna Green Ltd has acquired Gretna Hall Hotel, growing its hotel portfolio to three and further strengthening its presence in Gretna.
The launch of the Night Tube in London could be a major boost for restaurants and bars, but many staff are concerned they could be left working longer hours, according to new research.
Small Batch Coffee Roasters, the Brighton and Hove-based coffee shop operator and supplier owned by Luke Johnson, is expanding outside the city for the first time after securing a site in Worthing, West Sussex.
Over two fifths of UK restaurateurs consider their business to be ‘a concept restaurant’ and 95 per cent say they are on the rise, despite 88 per cent saying they risk leading to poorer quality food.
Fumo, a new restaurant and bar from the Italian-style San Carlo Group, with input from TV chef Aldo Zilli, is to open in London’s Covent Garden in early September.
Pub group Admiral Taverns has confirmed a series of significant investments in three of its Yorkshire pubs, including £250,000 in soon-to-open The Albert in Hebden Bridge.
Twelve months on from Lone Star's creation of UK hotel group Amaris Hospitality, CEO John Brennan talks about the company's first year, the pros and cons of working with more hotel brands and building a staff culture.
Marriott International is to open its first hotel in Northern Ireland in early 2018, following a £25m construction project at the City Quays development, as the city’s hotel industry grows.
The Blues Kitchen owner The Columbo Group is teaming up with London burger bar Lucky Chip to launch its latest food and music venue The Camden Assembly next month.
Food and drink company Benugo is to open its first site in a clothing retail store, with its arrival in Topshop’s flagship on London’s Oxford Street on 24 August.
Byron received unwanted media attention last month after it helped the Home Office organise an immigration raid on some of its staff who were found to be working illegally in the UK.
It was bound to happen: between the nation’s obsession with avocados, burgers, carb-free plans and gluten-free diets, an ‘avocado bun’ has finally arrived in London.
The impact of the 'out' vote in June's EU Referendum failed to impact July sales in the UK's pub and restaurant chains, according to the latest Coffer Peach Business Tracker.
Scotch whisky brand Auchentoshan is searching for creative bartenders to become part of its New Malt Order and help create a limited edition single malt whisky.
Casual Dining Group (CDG) is to launch its French grab-and-go concept Rapide in Inverness Airport in mid-September, with plans to expand across the UK.
Flat Iron Square, a new area of London hosting space for food and drink businesses and a music venue run by Mumford & Sons' Ben Lovett, is set to open in October.
Restaurant delivery service Deliveroo has responded to the controversy over its new rider pay-per-delivery plan, saying the new plan is optional and has only been offered as a trial in London.
Hunky Dory Pubs – the group created by the partnership between Enterprise Inns and Oakman Inns ‒ has opened its first site, The Beech House in Solihull.
The Edinburgh Carlton hotel has re-opened under the Hilton brand as part of an agreement between the hotel's owner Amaris Hospitality and Hilton Worldwide.
Danny Schofield of Expert Security UK talks through the steps hospitality businesses can take to protect themselves against potential attacks from terrorists.
Michelin-starred chef Glynn Purnell's forthcoming Purnell & Friends' Friday Night Kitchen evening has announced actor-turned-chef Jimi Mistry as the latest in the charity event line-up.
Chris Simpson and Mark Poynton have been announced as next up in Simon Hulstone's guest chef series at The Elephant, Torquay, while Adam Bennett has revealed his menu for 17 August.
Hospitality businesses have been warned of the name-and-shame consequences of not adhering to the Minimum Wage in the wake of new National Living Wage rates.
The two-Michelin starred chef-owner of Marlow pubs The Hand and Flowers and The Coach talks hospitality’s staff shortage, raising workplace morale, and collaborating with French culinary legend Alain Ducasse
Northern Powerhouse Developments, the company responsible for the redevelopment of The Harrison and Llandudno Bay hotels in Llandudno has acquired the Queens Hotel in the same Welsh town.
Consumer demand for food delivery concepts is growing, but restaurants could risk damaging their brand by failing to adapt to the services, according to CGA Peach research.
A couple have decided to buy independent hotel Bryn Derwen in Llandudno after they took its previous owners up on an innovative offer to try the business out before committing to purchasing it.
A surge of activity in the hospitality property market on the Yorkshire coast shows that the formerly depressed area is ‘on the up’, according to property advisers Christie & Co.
